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30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Name: 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons (30ml) canola or vegetable oil; 2 medium yellow onions, split in half; 1 small hand of ginger, roughly sliced; 6 to 8 chicken drumsticks; 1 small bunch cilantro; 3 star anise pods; 1 teaspoon (2g) fennel seeds; 1 teaspoon (2g) coriander seeds; 1 cinnamon stick; 4 cloves; 1/4 cup (60ml) fish sauce, plus more to taste; 2 tablespoons (25g) rock sugar or raw sugar, plus more to taste; To Serve:; 4 servings pho noodles, prepared according to package directions; 1 small white or yellow onion, thinly sliced; 1/2 cup (50g) thinly sliced scallions; 2 cups (32g) mixed herbs (cilantro, basil, and mint); 2 cups trimmed bean sprouts; Thinly sliced Thai chiles; 2 limes, each cut into 4 wedges; Hoisin sauce and Sriracha, for serving

Cook 30m

Total 30m

This 30-minute pressure cooker Pho Ga (Vietnamese chicken noodle soup) recipe combines chicken, spices, and aromatic herbs to create a flavorful and comforting soup. Serve with pho noodles, onions, scallions, herbs, bean sprouts, Thai chiles, lime wedges, hoisin sauce, and Sriracha for a satisfying meal.