Brown Duck Stock Recipe

Name: Brown Duck Stock Recipe
Total time: 240 min
Yield: 8
Ingredients: Bones from breaking down 2 to 3 ducks (2 to 3 pounds; 900g to 1.4kg), cut into 3- to 4-inch pieces; Vegetable oil, for coating; 1 large (9-ounce; 255g) yellow onion, cut into 2-inch pieces; 2 carrots (4 ounces; 115g), peeled and cut into 2-inch pieces; 2 celery ribs (4 ounces; 115g), cut into 2-inch pieces; 1 cup (240ml) dry red wine (optional); 1 tablespoon (15ml) tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 bay leaves; 1 teaspoon (2g) whole black peppercorns

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This brown duck stock recipe uses duck bones, vegetables, wine, and herbs to create a rich and flavorful stock. Perfect for adding depth to soups, sauces, and other dishes.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

Bones from breaking down 2 to 3 ducks (2 to 3 pounds; 900g to 1.4kg), cut into 3- to 4-inch pieces

Vegetable oil, for coating

1 large (9-ounce; 255g) yellow onion, cut into 2-inch pieces

2 carrots (4 ounces; 115g), peeled and cut into 2-inch pieces

2 celery ribs (4 ounces; 115g), cut into 2-inch pieces

1 cup (240ml) dry red wine (optional)

1 tablespoon (15ml) tomato paste

2 sprigs fresh thyme

2 sprigs fresh parsley

2 bay leaves

1 teaspoon (2g) whole black peppercorns

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

243kcal

12%
Fat

14g

0%
Saturated Fat

4g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

15g

0%
Cholesterol

66mg

3%
Sodium

76mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Duck Stock Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts