Name: Brown Duck Stock Recipe
Total time: 240 min
Yield: 8
Ingredients: Bones from breaking down 2 to 3 ducks (2 to 3 pounds; 900g to 1.4kg), cut into 3- to 4-inch pieces; Vegetable oil, for coating; 1 large (9-ounce; 255g) yellow onion, cut into 2-inch pieces; 2 carrots (4 ounces; 115g), peeled and cut into 2-inch pieces; 2 celery ribs (4 ounces; 115g), cut into 2-inch pieces; 1 cup (240ml) dry red wine (optional); 1 tablespoon (15ml) tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 bay leaves; 1 teaspoon (2g) whole black peppercorns

Total 4h

This brown duck stock recipe uses duck bones, vegetables, wine, and herbs to create a rich and flavorful stock. Perfect for adding depth to soups, sauces, and other dishes.

Stock

About This Recipe

This brown duck stock recipe uses duck bones, vegetables, wine, and herbs to create a rich and flavorful stock. Perfect for adding depth to soups, sauces, and other dishes.

seriouseats.com

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Ingredients

(Servings: 8)

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Bones from breaking down 2 to 3 ducks (2 to 3 pounds; 900g to 1.4kg), cut into 3- to 4-inch pieces

Vegetable oil, for coating

1 large (9-ounce; 255g) yellow onion, cut into 2-inch pieces

2 carrots (4 ounces; 115g), peeled and cut into 2-inch pieces

2 celery ribs (4 ounces; 115g), cut into 2-inch pieces

1 cup (240ml) dry red wine (optional)

1 tablespoon (15ml) tomato paste

2 sprigs fresh thyme

2 sprigs fresh parsley

2 bay leaves

1 teaspoon (2g) whole black peppercorns

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Nutrition Facts

Calories

243kcal

12%
Fat

14g

0%
Saturated Fat

4g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

15g

0%
Cholesterol

66mg

3%
Sodium

76mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Duck Stock Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts