Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 117kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 12g 24%
Cholesterol 40mg 13%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Duck Stock Recipe

Name: Brown Duck Stock Recipe
Total time: 240 min
Yield: 8
Ingredients: Bones from breaking down 2 to 3 ducks (2 to 3 pounds; 900g to 1.4kg), cut into 3- to 4-inch pieces; Vegetable oil, for coating; 1 large (9-ounce; 255g) yellow onion, cut into 2-inch pieces; 2 carrots (4 ounces; 115g), peeled and cut into 2-inch pieces; 2 celery ribs (4 ounces; 115g), cut into 2-inch pieces; 1 cup (240ml) dry red wine (optional); 1 tablespoon (15ml) tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 bay leaves; 1 teaspoon (2g) whole black peppercorns

Total 4h

This brown duck stock recipe uses duck bones, vegetables, wine, and herbs to create a rich and flavorful stock. Perfect for adding depth to soups, sauces, and other dishes.

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Nutrition Facts

Brown Duck Stock Recipe

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