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Zucchini-and-Corn Fritters With Herb Sour Cream Recipe

Name: Zucchini-and-Corn Fritters With Herb Sour Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: For the Herb Sour Cream:; 1 cup sour cream or Greek yogurt (8 ounces); 1/2 teaspoon lemon zest (about half a lemon); 3 tablespoons minced fresh basil leaves; 2 tablespoons minced fresh chives; 1 anchovy fillet, finely minced (optional; omit to keep the dish vegetarian); Kosher salt and freshly ground black pepper; For the Fritters :; 2 pounds (900g; about 4 medium) zucchini or other summer squash, ends trimmed; 1 medium yellow onion (10 ounces/280g), peeled; 1 1/2 teaspoons kosher salt, divided; 2 ears corn, kernels cut from cob (about 1 cup; 8 ounces/225g); 2 large eggs, lightly beaten; 1 large garlic clove, grated or minced; 1/4 teaspoon freshly ground black pepper; 1 cup all-purpose flour (4 1/4 ounces/120g); 1 teaspoon baking powder; 1 cup (4 ounces/115g) shredded Gruyère or cheddar cheese; Olive oil or vegetable oil, for frying

Prep 10m

Cook 20m

Total 30m

This zucchini-and-corn fritters with herb sour cream recipe is a delightful way to enjoy summer vegetables. The fritters are made with zucchini, corn, and cheese, then fried to golden perfection. They are served with a tangy herb sour cream that perfectly complements the crispy fritters.

Corn

Fritter

Zucchini