Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Soup Dumplings (Xiao Long Bao) Recipe

Name: Soup Dumplings (Xiao Long Bao) Recipe
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8
Ingredients: 3 pounds chicken backs or wings; 1/2 pound Chinese ham or slab bacon; 6 scallions, whites separated, greens roughly chopped; 1-inch knob ginger; 1 tablespoon white peppercorns; Kosher salt; 1/3 pound ground pork; 1/4 pound raw shrimp, peeled; 2 teaspoons soy sauce; 1 tablespoon Shaoxing wine; 2 teaspoons sugar; 2 cups (10 ounces) all-purpose flour; 1 cup boiling water; Napa cabbage leaves

Prep 1h

Cook 3h

Total 4h

This recipe for Soup Dumplings (Xiao Long Bao) features a flavorful broth made from chicken, Chinese ham, and aromatics, paired with a delicious filling of ground pork and shrimp. The delicate dough is folded into dumplings and steamed, resulting in a comforting and tasty Chinese dish.

Asian

Dumpling

Soup Dumpling

Nutrition Facts

Soup Dumplings (Xiao Long Bao) Recipe

Ingredients

For The Broth

For The Filling

For The Dough

For Cooking

Steps

Nutrition Facts

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