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Soup Dumplings (Xiao Long Bao) Recipe

Name: Soup Dumplings (Xiao Long Bao) Recipe
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8
Ingredients: For the Broth:; 3 pounds chicken backs or wings; 1/2 pound Chinese ham or slab bacon; 6 scallions, whites separated, greens roughly chopped; 1-inch knob ginger; 1 tablespoon white peppercorns; Kosher salt; For the Filling:; 1/3 pound ground pork; 1/4 pound raw shrimp, peeled; 2 teaspoons soy sauce; 1 tablespoon Shaoxing wine; 2 teaspoons sugar; For the Dough:; 2 cups (10 ounces) all-purpose flour; 1 cup boiling water; For Cooking:; Napa cabbage leaves

Prep 1h

Cook 3h

Total 4h

This recipe for Soup Dumplings (Xiao Long Bao) features a flavorful broth made from chicken, Chinese ham, and aromatics, paired with a delicious filling of ground pork and shrimp. The delicate dough is folded into dumplings and steamed, resulting in a comforting and tasty Chinese dish.

Asian

Dumpling

Soup Dumpling