Name: Soup Dumplings (Xiao Long Bao) Recipe
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8
Ingredients: For the Broth:; 3 pounds chicken backs or wings; 1/2 pound Chinese ham or slab bacon; 6 scallions, whites separated, greens roughly chopped; 1-inch knob ginger; 1 tablespoon white peppercorns; Kosher salt; For the Filling:; 1/3 pound ground pork; 1/4 pound raw shrimp, peeled; 2 teaspoons soy sauce; 1 tablespoon Shaoxing wine; 2 teaspoons sugar; For the Dough:; 2 cups (10 ounces) all-purpose flour; 1 cup boiling water; For Cooking:; Napa cabbage leaves

Ingredients

Servings: 8

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3 pounds chicken backs or wings

1/2 pound Chinese ham or slab bacon

6 scallions, whites separated, greens roughly chopped

1-inch knob ginger

1 tablespoon white peppercorns

Kosher salt

1/3 pound ground pork

1/4 pound raw shrimp, peeled

2 teaspoons soy sauce

1 tablespoon Shaoxing wine

2 teaspoons sugar

2 cups (10 ounces) all-purpose flour

1 cup boiling water

Napa cabbage leaves

Soup Dumplings (Xiao Long Bao) Recipe

Ingredients

For The Broth

For The Filling

For The Dough

For Cooking

Steps

Nutrition Facts

Soup Dumplings (Xiao Long Bao) Recipe

Ingredients

For The Broth

For The Filling

For The Dough

For Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts