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Dry-Aged Roast Duck Breast Recipe

Name: Dry-Aged Roast Duck Breast Recipe
Total time: 40 min
Yield: 4
Ingredients: 2 dry-aged duck crowns (see note); Kosher salt; For Serving:; Coarse sea salt; Red wine duck jus (optional)

Prep Time

Cook Time

Total Time

40m

This succulent and flavorful dry-aged roast duck breast is a show-stopping dish that will impress any dinner guest. The duck crowns are seasoned with kosher salt and roasted to perfection, resulting in juicy and tender meat. Serve with a sprinkle of coarse sea salt and a rich red wine duck jus for an indulgent meal.

Entree

Ingredient

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 dry-aged duck crowns (see note)

Kosher salt

For Serving

Coarse sea salt

Red wine duck jus (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

100kcal

5%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

9g

0%
Cholesterol

55mg

2%
Sodium

115mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Dry-Aged Roast Duck Breast Recipe

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts