Dry-Aged Roast Duck Breast Recipe

Name: Dry-Aged Roast Duck Breast Recipe
Total time: 40 min
Yield: 4
Ingredients: 2 dry-aged duck crowns (see note); Kosher salt; For Serving:; Coarse sea salt; Red wine duck jus (optional)

Prep Time

Cook Time

Total Time

40m

This succulent and flavorful dry-aged roast duck breast is a show-stopping dish that will impress any dinner guest. The duck crowns are seasoned with kosher salt and roasted to perfection, resulting in juicy and tender meat. Serve with a sprinkle of coarse sea salt and a rich red wine duck jus for an indulgent meal.

Entree

Ingredient

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 dry-aged duck crowns (see note)

Kosher salt

For Serving

Coarse sea salt

Red wine duck jus (optional)

Steps

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Nutrition Facts

Calories

100kcal

5%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

9g

0%
Cholesterol

55mg

2%
Sodium

115mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Dry-Aged Roast Duck Breast Recipe

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts