Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 630kcal 31%
Fat 38g 58%
Saturated Fat 12g 60%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 65g 130%
Cholesterol 240mg 80%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Dry-Aged Roast Duck Breast Recipe

Name: Dry-Aged Roast Duck Breast Recipe
Total time: 40 min
Yield: 4
Ingredients: 2 dry-aged duck crowns (see note); Kosher salt; For Serving:; Coarse sea salt; Red wine duck jus (optional)

Total 40m

This succulent and flavorful dry-aged roast duck breast is a show-stopping dish that will impress any dinner guest. The duck crowns are seasoned with kosher salt and roasted to perfection, resulting in juicy and tender meat. Serve with a sprinkle of coarse sea salt and a rich red wine duck jus for an indulgent meal.