Dry-Aged Roast Duck Breast Recipe
Total
40m
About This Recipe
This succulent and flavorful dry-aged roast duck breast is a show-stopping dish that will impress any dinner guest. The duck crowns are seasoned with kosher salt and roasted to perfection, resulting in juicy and tender meat. Serve with a sprinkle of coarse sea salt and a rich red wine duck jus for an indulgent meal.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories630kcal31%
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Fat38g58%
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Saturated Fat12g60%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein65g130%
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Cholesterol240mg80%
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Sodium100mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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