Dawali (Palestinian Stuffed Grape Leaves)
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Prep Time
1h
Cook Time
1h 30m
Total Time
2h 30m
This traditional Palestinian recipe for Dawali features grape leaves stuffed with a fragrant filling of rice, ground meat, and warm spices, then simmered in a tomato-spiced broth. It's a labor of love to assemble each one, but the result is a satisfying and comforting dish that's perfect for sharing with loved ones.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Filling
For The Broth
To Assemble And Cook The Grape Leaves
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories743kcal
-
Fat41g
-
Saturated Fat13g
-
Carbohydrates55g
-
Fiber12g
-
Sugar6g
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Protein37g
-
Cholesterol80mg
-
Sodium2,424mg
Percent Daily Values are based on a 2,000 calorie diet.