foryoueats
No results to search

Dawali (Palestinian Stuffed Grape Leaves)

Share
Email
Prep Time
1h
Cook Time
1h 30m
Total Time
2h 30m
This traditional Palestinian recipe for Dawali features grape leaves stuffed with a fragrant filling of rice, ground meat, and warm spices, then simmered in a tomato-spiced broth. It's a labor of love to assemble each one, but the result is a satisfying and comforting dish that's perfect for sharing with loved ones.
Dawali (Palestinian Stuffed Grape Leaves) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Filling

For The Broth

To Assemble And Cook The Grape Leaves

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    743kcal
    37%
  • Fat
    41g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    12g
    0%
  • Sugar
    6g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    2,424mg
    121%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe