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Dawali (Palestinian Stuffed Grape Leaves)

Name: Dawali (Palestinian Stuffed Grape Leaves)
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 8
Ingredients: For the Filling:; 1 pound (450g) short or medium grain rice; 1/4 cup (60ml) extra-virgin olive oil, melted butter, or ghee (or a combination); 1 1/2 teaspoons (6g) ground allspice; 1 teaspoon (5g) tomato paste; 1 teaspoon (4g) ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 pound (450g) ground beef or a combination of ground lamb and beef; For the Broth:; 4 cups (940ml) water (substitute with chicken stock or low-sodium broth if you are not using lamb chops or beef short ribs below); 1 tablespoon (15g) tomato paste; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Assemble and Cook the Grape Leaves:; 1 pound (450g) fresh grape leaves or jarred grape leaves in brine (about 80 to 100 medium sized leaves; see note); 12 lamb cutlets or 6 bone-in beef short ribs (optional); Kosher salt; 3 tablespoons (45ml) extra-virgin olive oil; 3 medium (6-ounce; 170g) plum or globe tomatoes, cored and sliced crosswise into roughly 1/2-inch-thick rounds; 2 tablespoons (10ml) fresh lemon juice (only if using jarred grape leaves); Plain yogurt, to serve

Prep 1h

Cook 1h 30m

Total 2h 30m

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Ingredients

(Servings: 8)

1 pound (450g) short or medium grain rice

1/4 cup (60ml) extra-virgin olive oil, melted butter, or ghee (or a combination)

1 1/2 teaspoons (6g) ground allspice

1 teaspoon (5g) tomato paste

1 teaspoon (4g) ground cinnamon

1/2 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated nutmeg

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 pound (450g) ground beef or a combination of ground lamb and beef

4 cups (940ml) water (substitute with chicken stock or low-sodium broth if you are not using lamb chops or beef short ribs below)

1 tablespoon (15g) tomato paste

1/2 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 pound (450g) fresh grape leaves or jarred grape leaves in brine (about 80 to 100 medium sized leaves; see note)

12 lamb cutlets or 6 bone-in beef short ribs (optional)

3 tablespoons (45ml) extra-virgin olive oil

3 medium (6-ounce; 170g) plum or globe tomatoes, cored and sliced crosswise into roughly 1/2-inch-thick rounds

2 tablespoons (10ml) fresh lemon juice (only if using jarred grape leaves)

Plain yogurt, to serve

Nutrition Facts

Calories

743kcal

37%
Fat

41g

63%
Saturated Fat

13g

65%
Carbohydrates

55g

18%
Fiber

12g

48%
Sugar

6g

12%
Protein

37g

74%
Cholesterol

80mg

26%
Sodium

2,424mg

101%

Percent Daily Values are based on a 2,000 calorie diet.

Dawali (Palestinian Stuffed Grape Leaves)

Ingredients

For The Filling

For The Broth

To Assemble And Cook The Grape Leaves

Steps

Nutrition Facts

Comments

Dawali (Palestinian Stuffed Grape Leaves)

Ingredients

For The Filling

For The Broth

To Assemble And Cook The Grape Leaves

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts