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Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Name: Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Stir-Fry Sauce:; 2 tablespoons (45g) homemade or store-bought nam prik pao (Thai chile jam); 1 tablespoon (15ml) Thai oyster sauce; 1 tablespoon plus 2 teaspoons (25ml) Thai light soy sauce; 1 teaspoon (10g) tamarind paste; 2 teaspoons (10g) sugar; 2 tablespoons (30ml) water; Pinch of kosher salt; For the Stir-Fry:; 12 large shrimp (about 8 ounces; 225g), peeled and deveined; Kosher salt; 6 small garlic cloves (25g), thinly sliced; 2 to 3 fresh Thai chiles (2 to 3g total), stemmed (see note); 2 tablespoons (30ml) vegetable oil; 4 ounces (120g) oyster mushrooms, firm central stems removed, mushroom caps separated, large caps torn by hand vertically into smaller pieces; 1/4 small yellow onion (40g), sliced 1/4-inch thick (see note); 2 long beans (about 30g), ends trimmed, cut crosswise into 1-inch pieces; 2 scallions, green parts only, cut crosswise into 1-inch pieces (about 10g total); 1/2 packed cup (about 1/2 ounce; 15g) fresh sweet basil leaves (a.k.a. Thai basil); Cooked jasmine rice, for serving

Prep Time

Cook Time

20m

Total Time

20m

This Goong Pad Nam Prik Pao is a flavorful Thai stir-fried shrimp dish made with homemade or store-bought nam prik pao, oyster sauce, Thai light soy sauce, tamarind paste, and other delicious ingredients. It is served with cooked jasmine rice, creating a satisfying and tasty meal.

Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam) Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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2 tablespoons (45g) homemade or store-bought nam prik pao (Thai chile jam)

1 tablespoon (15ml) Thai oyster sauce

1 tablespoon plus 2 teaspoons (25ml) Thai light soy sauce

1 teaspoon (10g) tamarind paste

2 teaspoons (10g) sugar

2 tablespoons (30ml) water

Pinch of kosher salt

12 large shrimp (about 8 ounces; 225g), peeled and deveined

6 small garlic cloves (25g), thinly sliced

2 to 3 fresh Thai chiles (2 to 3g total), stemmed (see note)

2 tablespoons (30ml) vegetable oil

4 ounces (120g) oyster mushrooms, firm central stems removed, mushroom caps separated, large caps torn by hand vertically into smaller pieces

1/4 small yellow onion (40g), sliced 1/4-inch thick (see note)

2 long beans (about 30g), ends trimmed, cut crosswise into 1-inch pieces

2 scallions, green parts only, cut crosswise into 1-inch pieces (about 10g total)

1/2 packed cup (about 1/2 ounce; 15g) fresh sweet basil leaves (a.k.a. Thai basil)

Cooked jasmine rice, for serving

Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Ingredients

For The Stir-fry Sauce

For The Stir-fry

Steps

Nutrition Facts

Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Ingredients

For The Stir-fry Sauce

For The Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts