Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 347kcal 17%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 16g 32%
Protein 23g 46%
Cholesterol 148mg 49%
Sodium 708mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Name: Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Stir-Fry Sauce:; 2 tablespoons (45g) homemade or store-bought nam prik pao (Thai chile jam); 1 tablespoon (15ml) Thai oyster sauce; 1 tablespoon plus 2 teaspoons (25ml) Thai light soy sauce; 1 teaspoon (10g) tamarind paste; 2 teaspoons (10g) sugar; 2 tablespoons (30ml) water; Pinch of kosher salt; For the Stir-Fry:; 12 large shrimp (about 8 ounces; 225g), peeled and deveined; Kosher salt; 6 small garlic cloves (25g), thinly sliced; 2 to 3 fresh Thai chiles (2 to 3g total), stemmed (see note); 2 tablespoons (30ml) vegetable oil; 4 ounces (120g) oyster mushrooms, firm central stems removed, mushroom caps separated, large caps torn by hand vertically into smaller pieces; 1/4 small yellow onion (40g), sliced 1/4-inch thick (see note); 2 long beans (about 30g), ends trimmed, cut crosswise into 1-inch pieces; 2 scallions, green parts only, cut crosswise into 1-inch pieces (about 10g total); 1/2 packed cup (about 1/2 ounce; 15g) fresh sweet basil leaves (a.k.a. Thai basil); Cooked jasmine rice, for serving

Cook 20m

Total 20m

This Goong Pad Nam Prik Pao is a flavorful Thai stir-fried shrimp dish made with homemade or store-bought nam prik pao, oyster sauce, Thai light soy sauce, tamarind paste, and other delicious ingredients. It is served with cooked jasmine rice, creating a satisfying and tasty meal.

Nutrition Facts

Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Ingredients

For The Stir-fry Sauce

For The Stir-fry

Steps

Nutrition Facts

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