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Kashk-o-Bādemjān (Persian Braised Eggplant With Kashk)

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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This Persian dish features braised eggplant topped with kashk, a concentrated liquid whey paste. The eggplant is pan-fried with turmeric and black pepper, then braised with garlic, mint, and butter. Topped with crispy fried shallots, it’s best served with lavash or pita bread. A rich, savory treat.
Kashk-o-Bādemjān (Persian Braised Eggplant With Kashk) 
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    382kcal
    19%
  • Fat
    21g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    7g
    0%
  • Sugar
    11g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    39mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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