Kashk-o-Bādemjān (Persian Braised Eggplant With Kashk)
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This Persian dish features braised eggplant topped with kashk, a concentrated liquid whey paste. The eggplant is pan-fried with turmeric and black pepper, then braised with garlic, mint, and butter. Topped with crispy fried shallots, it’s best served with lavash or pita bread. A rich, savory treat.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories382kcal
-
Fat21g
-
Saturated Fat7g
-
Carbohydrates43g
-
Fiber7g
-
Sugar11g
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Protein5g
-
Cholesterol7mg
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Sodium39mg
Percent Daily Values are based on a 2,000 calorie diet.