Name: Walnut, Mushroom And Barley Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tsp finely grated fresh ginger; 1 garlic clove, crushed; 220g (1 cup) pearl barley, rinsed (see note); 1L (4 cups) water; 200g button mushrooms, quartered; 150g oyster mushrooms, (see note) thickly sliced; 150g green round beans, trimmed, halved, blanched; 35g (1/3 cup) walnut halves, toasted, coarsely chopped; 100g baby spinach leaves; 20 ml balsamic vinegar; 10.6 gm salt-reduced soy sauce; 9.19 gm olive oil