Broccoli Salad
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Prep Time
20m
Cook Time
-
Total Time
20m
This delicious broccoli salad is a fresh and flavorful side dish, perfect for any occasion. With a combination of crunchy broccoli, toasted almonds, crispy bacon, and sweet peas, all coated in a creamy, tangy dressing, this salad is sure to be a hit at your next gathering.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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For The Dressing
Steps
1
Blanch the broccoli: Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1 to 2 minutes, depending on how crunchy you want the broccoli. One minute will turn the broccoli bright green and leave it still pretty crunchy. Two minutes will cook the broccoli through, but it will still be firm. Set your timer and do not cook for more than 2 minutes, or the broccoli will get mushy. Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. After the broccoli cools, drain it well (pat dry on a clean tea towel or put in a salad spinner to remove excess moisture).
2
Make the dressing: Whisk together mayonnaise, cider vinegar and honey.
3
Toss salad ingredients with dressing: Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. Add dressing to the salad and toss to mix well. (Note you may not need all of the dressing.)
4
Chill thoroughly before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories602kcal
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Fat49g
-
Saturated Fat7g
-
Carbohydrates27g
-
Fiber5g
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Sugar17g
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Protein14g
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Cholesterol29mg
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Sodium645mg
Percent Daily Values are based on a 2,000 calorie diet.