Name: Pressure Cooker Pork Belly Chashu Recipe
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 10
Ingredients: 1 cup (240 ml) sake; 1 cup (240ml) mirin; 1/2 cup (120ml) soy sauce; 1/4 cup (50g) sugar; 6 scallions, roughly chopped; 6 whole garlic cloves; One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces; 1 large shallot, unpeeled, halved; 2-pound (900g), skin-on slab of boneless pork belly; Kosher salt

1 cup (240 ml) sake

1 cup (240ml) mirin

1/2 cup (120ml) soy sauce

1/4 cup (50g) sugar

6 scallions, roughly chopped

6 whole garlic cloves

One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces

1 large shallot, unpeeled, halved

2-pound (900g), skin-on slab of boneless pork belly

Kosher salt

Pressure Cooker Pork Belly Chashu Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Pork Belly Chashu Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts