Pressure Cooker Pork Belly Chashu Recipe
Prep Time
10m
Cook Time
1h 50m
Total Time
2h
This pressure cooker pork belly chashu recipe combines savory and sweet flavors for a tender and flavorful dish. The pork belly is cooked in a mixture of sake, mirin, soy sauce, and aromatics, resulting in a melt-in-your-mouth texture that pairs perfectly with rice or noodles.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
10
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories247kcal
-
Fat18g
-
Saturated Fat6g
-
Carbohydrates6g
-
Fiber0g
-
Sugar3g
-
Protein10g
-
Cholesterol32mg
-
Sodium859mg
Percent Daily Values are based on a 2,000 calorie diet.