Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,088kcal 54%
Fat 86g 132%
Saturated Fat 32g 160%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 10g 20%
Protein 63g 126%
Cholesterol 267mg 89%
Sodium 1,560mg 65%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Pork Belly Chashu Recipe

Name: Pressure Cooker Pork Belly Chashu Recipe
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 10
Ingredients: 1 cup (240 ml) sake; 1 cup (240ml) mirin; 1/2 cup (120ml) soy sauce; 1/4 cup (50g) sugar; 6 scallions, roughly chopped; 6 whole garlic cloves; One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces; 1 large shallot, unpeeled, halved; 2-pound (900g), skin-on slab of boneless pork belly; Kosher salt

Prep 10m

Cook 1h 50m

Total 2h

This pressure cooker pork belly chashu recipe combines savory and sweet flavors for a tender and flavorful dish. The pork belly is cooked in a mixture of sake, mirin, soy sauce, and aromatics, resulting in a melt-in-your-mouth texture that pairs perfectly with rice or noodles.

Side Dish

Nutrition Facts

Pressure Cooker Pork Belly Chashu Recipe

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Nutrition Facts

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