Pressure Cooker Pork Belly Chashu Recipe

Name: Pressure Cooker Pork Belly Chashu Recipe
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 10
Ingredients: 1 cup (240 ml) sake; 1 cup (240ml) mirin; 1/2 cup (120ml) soy sauce; 1/4 cup (50g) sugar; 6 scallions, roughly chopped; 6 whole garlic cloves; One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces; 1 large shallot, unpeeled, halved; 2-pound (900g), skin-on slab of boneless pork belly; Kosher salt

Prep 10m

Cook 1h 50m

Total 2h

This pressure cooker pork belly chashu recipe combines savory and sweet flavors for a tender and flavorful dish. The pork belly is cooked in a mixture of sake, mirin, soy sauce, and aromatics, resulting in a melt-in-your-mouth texture that pairs perfectly with rice or noodles.

Side Dish

Pressure Cooker Pork Belly Chashu Recipe Image

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Ingredients

(Servings: 10)

1/2 cup (120ml) soy sauce

6 scallions, roughly chopped

6 whole garlic cloves

One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces

1 large shallot, unpeeled, halved

2-pound (900g), skin-on slab of boneless pork belly

Nutrition Facts

Calories

247kcal

12%
Fat

18g

0%
Saturated Fat

6g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

10g

0%
Cholesterol

32mg

1%
Sodium

859mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Pressure Cooker Pork Belly Chashu Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts