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Canelés (Cannelés) de Bordeaux

Name: Canelés (Cannelés) de Bordeaux
Prep time: 1615 min
Cook time: 55 min
Total time: 1670 min
Yield: 16 canelés
Ingredients: 17.6 ounces whole milk; 1 vanilla bean with the seeds scraped; 1.8 ounces butter, melted and cooled; 2 egg yolks; 2 eggs; 10.6 ounces confectioner's sugar, sifted; 4.4 ounces all purpose flour, sifted; 1/4 teaspoon salt; 1 ounce dark rum; 2 ounces pure beeswax; 2 ounces butter

Prep 26h 55m

Cook 55m

Total 27h 50m

This classic French dessert, Canelés de Bordeaux, features a rich and creamy custard center with a caramelized, crunchy crust. Infused with vanilla and rum, these petite pastries are made with a unique blend of ingredients, including pure beeswax, creating a decadent and indulgent treat.

Caneles

Pastry

Canele Recipe

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Canelés (Cannelés) de Bordeaux

Ingredients

Steps

Nutrition Facts

Canelés (Cannelés) de Bordeaux

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts