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Spatchcocked (Butterflied) Roast Chicken Recipe
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Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This spatchcocked (butterflied) roast chicken recipe creates a juicy and flavorful bird with crispy skin. The chicken is seasoned, roasted to perfection, and served with a savory pan sauce made with onions, carrots, celery, and herbs. It's a simple and delicious dish that's sure to impress.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
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5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories635kcal31%
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Fat38g1%
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Saturated Fat14g0%
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Carbohydrates5g0%
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Fiber1g0%
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Sugar1g0%
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Protein55g2%
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Cholesterol220mg11%
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Sodium268mg13%
Percent Daily Values are based on a 2,000 calorie diet.