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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Name: Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
Yield: 4
Ingredients: For the Dwaeji Bulgogi:; 1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces; 1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note); 3 scallions (60g), white and green parts divided, white parts cut into 1/4-inch pieces, green parts thinly sliced; 5 garlic cloves (25g); 1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces; 1 cup (240ml; 240g) gochujang (Korean chili paste); 1/4 cup (25g) fine ground gochugaru (Korean chili powder); 2 tablespoons (30ml) soy sauce; 2 tablespoons (30ml) Korean rice syrup (see note); 2 tablespoons (30ml) mirin; 1 tablespoon (15ml) toasted sesame oil; 1 tablespoon (6g) freshly ground black pepper; 3 lb (1.3kg) pork shoulder or belly, cut into 1/4-inch-thick pieces (see note); For Serving:; 2 tablespoons (12g) toasted white sesame seeds; Ssamjang (Korean barbecue dipping sauce); Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

This Dwaeji Bulgogi recipe features spicy grilled pork with a flavorful blend of onion, Asian pear, garlic, ginger, and Korean seasonings. Pair the juicy, tender pork with vibrant leafy greens, steamed rice, and a variety of traditional banchan Korean side dishes for a complete, satisfying meal.

Pork

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Ingredients

Servings: 4

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1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces

1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note)

3 scallions (60g), white and green parts divided, white parts cut into 1/4-inch pieces, green parts thinly sliced

5 garlic cloves (25g)

1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces

1 cup (240ml; 240g) gochujang (Korean chili paste)

1/4 cup (25g) fine ground gochugaru (Korean chili powder)

2 tablespoons (30ml) soy sauce

2 tablespoons (30ml) Korean rice syrup (see note)

2 tablespoons (30ml) mirin

1 tablespoon (15ml) toasted sesame oil

1 tablespoon (6g) freshly ground black pepper

3 lb (1.3kg) pork shoulder or belly, cut into 1/4-inch-thick pieces (see note)

2 tablespoons (12g) toasted white sesame seeds

Ssamjang (Korean barbecue dipping sauce)

Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Ingredients

For The Dwaeji Bulgogi

For Serving

Steps

Nutrition Facts

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Ingredients

For The Dwaeji Bulgogi

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts