Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 774kcal 38%
Fat 44g 67%
Saturated Fat 15g 75%
Carbohydrates 38g 12%
Fiber 3g 12%
Sugar 25g 50%
Protein 51g 102%
Cholesterol 160mg 53%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Name: Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
Yield: 4
Ingredients: 1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces; 1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note); 3 scallions (60g), white and green parts divided, white parts cut into 1/4-inch pieces, green parts thinly sliced; 5 garlic cloves (25g); 1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces; 1 cup (240ml; 240g) gochujang (Korean chili paste); 1/4 cup (25g) fine ground gochugaru (Korean chili powder); 2 tablespoons (30ml) soy sauce; 2 tablespoons (30ml) Korean rice syrup (see note); 2 tablespoons (30ml) mirin; 1 tablespoon (15ml) toasted sesame oil; 1 tablespoon (6g) freshly ground black pepper; 3 lb (1.3kg) pork shoulder or belly, cut into 1/4-inch-thick pieces (see note); 2 tablespoons (12g) toasted white sesame seeds; Ssamjang (Korean barbecue dipping sauce); Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

This Dwaeji Bulgogi recipe features spicy grilled pork with a flavorful blend of onion, Asian pear, garlic, ginger, and Korean seasonings. Pair the juicy, tender pork with vibrant leafy greens, steamed rice, and a variety of traditional banchan Korean side dishes for a complete, satisfying meal.

Pork

Nutrition Facts

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Ingredients

For The Dwaeji Bulgogi

For Serving

Steps

Nutrition Facts

More Like This

Comments