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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Name: Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
Yield: 4
Ingredients: For the Dwaeji Bulgogi:; 1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces; 1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note); 3 scallions (60g), white and green parts divided, white parts cut into 1/4-inch pieces, green parts thinly sliced; 5 garlic cloves (25g); 1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces; 1 cup (240ml; 240g) gochujang (Korean chili paste); 1/4 cup (25g) fine ground gochugaru (Korean chili powder); 2 tablespoons (30ml) soy sauce; 2 tablespoons (30ml) Korean rice syrup (see note); 2 tablespoons (30ml) mirin; 1 tablespoon (15ml) toasted sesame oil; 1 tablespoon (6g) freshly ground black pepper; 3 lb (1.3kg) pork shoulder or belly, cut into 1/4-inch-thick pieces (see note); For Serving:; 2 tablespoons (12g) toasted white sesame seeds; Ssamjang (Korean barbecue dipping sauce); Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

This Dwaeji Bulgogi recipe features spicy grilled pork with a flavorful blend of onion, Asian pear, garlic, ginger, and Korean seasonings. Pair the juicy, tender pork with vibrant leafy greens, steamed rice, and a variety of traditional banchan Korean side dishes for a complete, satisfying meal.

Pork

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces

1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note)

3 scallions (60g), white and green parts divided, white parts cut into 1/4-inch pieces, green parts thinly sliced

5 garlic cloves (25g)

1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces

1 cup (240ml; 240g) gochujang (Korean chili paste)

1/4 cup (25g) fine ground gochugaru (Korean chili powder)

2 tablespoons (30ml) soy sauce

2 tablespoons (30ml) Korean rice syrup (see note)

2 tablespoons (30ml) mirin

1 tablespoon (15ml) toasted sesame oil

1 tablespoon (6g) freshly ground black pepper

3 lb (1.3kg) pork shoulder or belly, cut into 1/4-inch-thick pieces (see note)

2 tablespoons (12g) toasted white sesame seeds

Ssamjang (Korean barbecue dipping sauce)

Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

Nutrition Facts

Calories

1,643kcal

82%
Fat

73g

3%
Saturated Fat

23g

1%
Carbohydrates

145g

7%
Fiber

15g

0%
Sugar

77g

3%
Protein

109g

5%
Cholesterol

385mg

19%
Sodium

1,774mg

88%

Percent Daily Values are based on a 2,000 calorie diet.

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Ingredients

For The Dwaeji Bulgogi

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts