Name: Patatas Bravas
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 pounds russet potatoes, cut into 1- to 3/4-inch cubes; 2 tablespoons distilled white vinegar; Kosher salt; 2 egg yolks; 2 teaspoons dijon mustard; 2 teaspoons lemon juice, plus more to taste; 3 medium cloves garlic, grated on a microplane (about 2 teaspoons); 1/2 cup canola oil; 1/2 cup extra-virgin olive oil; Freshly ground black pepper; 3 cups peanut or canola oil for frying; 2 teaspoons hot smoked paprika

2 pounds russet potatoes, cut into 1- to 3/4-inch cubes

2 tablespoons distilled white vinegar

Kosher salt

2 egg yolks

2 teaspoons dijon mustard

2 teaspoons lemon juice, plus more to taste

3 medium cloves garlic, grated on a microplane (about 2 teaspoons)

1/2 cup canola oil

1/2 cup extra-virgin olive oil

Freshly ground black pepper

3 cups peanut or canola oil for frying

2 teaspoons hot smoked paprika

Patatas Bravas

Ingredients

Steps

Nutrition Facts

Patatas Bravas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts