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Jalapeño Popcorn
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Prep Time
10m
Cook Time
5m
Total Time
15m
This spicy twist on traditional popcorn is sure to satisfy your snack cravings. Using pickled jalapeno peppers and ranch dressing mix, this recipe adds a kick of flavor to your favorite movie night treat. Easy to make and even easier to devour, this jalapeno popcorn is a crowd-pleaser.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapeños; cook and stir until browned and crispy, 3 to 5 minutes. Transfer to a small plate with a slotted spoon.
2
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake the pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
3
Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine. Crumble jalapeño slices and mix in.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories164kcal8%
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Fat16g0%
-
Saturated Fat5g0%
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Carbohydrates4g0%
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Fiber1g0%
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Sugar0g0%
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Protein0g0%
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Cholesterol13mg0%
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Sodium157mg7%
Percent Daily Values are based on a 2,000 calorie diet.