Name: Miso-Scallion Roasted Sweet Potatoes Recipe
Yield: 8
Ingredients: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks; 4 tablespoons (60ml) vegetable or canola oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type); 1 tablespoon (15ml) mirin; 1/2 tablespoon (8g) sugar; 2 tablespoons (30ml) water; 2 scallions, white and light-green parts only, thinly sliced; Shichimi togarashi, for garnish (optional; see note)

This Miso-Scallion Roasted Sweet Potatoes recipe combines the sweetness of roasted sweet potatoes with the savory umami flavor of miso and the aromatic freshness of scallions. The result is a delicious and unique side dish that is perfect for any meal. Garnish with shichimi togarashi for extra spice.

Fall

Miso

Sweet Potato

Thanksgiving

Winter