Name: Miso-Scallion Roasted Sweet Potatoes Recipe
Yield: 8
Ingredients: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks; 4 tablespoons (60ml) vegetable or canola oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type); 1 tablespoon (15ml) mirin; 1/2 tablespoon (8g) sugar; 2 tablespoons (30ml) water; 2 scallions, white and light-green parts only, thinly sliced; Shichimi togarashi, for garnish (optional; see note)

Ingredients

(Servings: 8)

3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks

4 tablespoons (60ml) vegetable or canola oil, divided

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type)

1 tablespoon (15ml) mirin

1/2 tablespoon (8g) sugar

2 tablespoons (30ml) water

2 scallions, white and light-green parts only, thinly sliced

Shichimi togarashi, for garnish (optional; see note)

Miso-Scallion Roasted Sweet Potatoes Recipe

Ingredients

Steps

Nutrition Facts

Comments

Miso-Scallion Roasted Sweet Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts