Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe

Name: Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe
Yield: 6
Ingredients: For the Gnudi:; 16 ounces best quality fresh sheep or cow's milk ricotta; 2 ounces Parmesan cheese, plus more for serving; Kosher salt and freshly ground black pepper; 4 cups semolina flour; For Finishing:; 3/4 stick (6 tablespoons) unsalted butter; 12 to 15 fresh sage leaves

This decadent recipe for Ricotta and Black Pepper Gnudi with Sage and Brown Butter features tender, pillowy dumplings made with fresh ricotta and Parmesan cheese. Finished with a rich brown butter sauce and crispy sage, this dish is a comforting and impressive addition to any dinner table.

April Bloomfield

Cheese