Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 31%
Fat 61%

Fat 7 g 10%
Saturated Fat High 4 g 20%
Carbohydrates Low 8 g 2%
Fiber Low 0 g 0%
Sugar Low 0 g 0%
Protein Low 2 g 4%
Cholesterol Low 17 mg 5%
Sodium 317 mg 13%

% Daily Value is based on a 2,000 calorie diet.

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Classic Velouté Sauce

Name: Classic Velouté Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoons plus 1 teaspoon unsalted butter, divided; 3 tablespoons all-purpose flour; 2 cups chicken, veal, or vegetable stock; 1/4 teaspoon kosher salt, or more, to taste; 1/8 teaspoon white pepper

Prep 5m

Cook 10m

Total 15m

This classic velouté sauce is a rich and creamy base for many delicious dishes. Made with butter, flour, and stock, it is seasoned with salt and white pepper for a subtle, savory flavor. Perfect for adding a touch of elegance to your favorite meals.