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Classic Velouté Sauce

Prep Time
5m
Cook Time
10m
Total Time
15m
This classic velouté sauce is a rich and creamy base for many delicious dishes. Made with butter, flour, and stock, it is seasoned with salt and white pepper for a subtle, savory flavor. Perfect for adding a touch of elegance to your favorite meals.
Classic Veloute Sauce
Veloute Sauce
Blond Roux
Roux
Butter
All Purpose Flour
Stock
White Pepper
Classic Velouté Sauce Image
simplyrecipes.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    41kcal
    2%
  • Fat
    3g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    166mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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