Egg White Mayonnaise Recipe

Name: Egg White Mayonnaise Recipe
Total time: 2 min
Yield: 6
Ingredients: 1 large egg white (1 ounce; 30g), cold; 1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g); 1/8 ounce Dijon mustard (1 teaspoon; 4g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon; 3 1/2 ounces safflower or other neutral oil (1/2 cup; 100g)

Prep Time

Cook Time

Total Time

This egg white mayonnaise is a light, tangy spread perfect for sandwiches and salads. With just a few simple ingredients like egg white, lemon juice, and Dijon mustard, it's a quick and easy way to add flavor to your favorite dishes.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 large egg white (1 ounce; 30g), cold

1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g)

1/8 ounce Dijon mustard (1 teaspoon; 4g)

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon

3 1/2 ounces safflower or other neutral oil (1/2 cup; 100g)

Steps

Combine egg white, lemon juice, mustard, salt, and oil in a container just wide enough to accommodate an immersion blender, such as a cocktail shaker or wide-mouth mason jar. Set blender to low, place flush with the bottom of the container, and pulse until oil disappears into a creamy spread, about 20 seconds. Refrigerate in an airtight container up to 2 weeks.

Nutrition Facts

Calories

74kcal

3%
Fat

8g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

287mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Egg White Mayonnaise Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts