Egg White Mayonnaise Recipe

Name: Egg White Mayonnaise Recipe
Total time: 2 min
Yield: 6
Ingredients: 1 large egg white (1 ounce; 30g), cold; 1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g); 1/8 ounce Dijon mustard (1 teaspoon; 4g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon; 3 1/2 ounces safflower or other neutral oil (1/2 cup; 100g)

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This egg white mayonnaise is a light, tangy spread perfect for sandwiches and salads. With just a few simple ingredients like egg white, lemon juice, and Dijon mustard, it's a quick and easy way to add flavor to your favorite dishes.