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Kate's Easy German Sauerbraten

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Prep Time
30m
Cook Time
8h 20m
Total Time
8h 50m
This easy German sauerbraten recipe combines the tang of cider vinegar and the richness of red wine with aromatic spices for a flavorful, tender beef chuck roast. Slow-cooked with onions, carrots, and celery, it's finished off with a unique touch of crushed gingersnap cookies for a deliciously comforting meal.
Kate's Easy German Sauerbraten Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    600kcal
    30%
  • Fat
    22g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    6g
    0%
  • Sugar
    13g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    112mg
    5%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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