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Kate's Easy German Sauerbraten

Name: Kate's Easy German Sauerbraten
Prep time: 30 min
Cook time: 500 min
Total time: 530 min
Yield: 8
Ingredients: 2 cups water; 1 cup red wine; 1 cup cider vinegar; ½ large onion, diced; 1 lemon, sliced; 2 tablespoons white sugar; 2 tablespoons salt; 1 clove garlic, diced; 10 whole cloves; 2 bay leaves; 1 tablespoon juniper berries, crushed (Optional); 1 teaspoon whole peppercorns; 1 (4 pound) boneless beef chuck roast; 2 cups chopped onions; 2 cups chopped carrots; 1 cup diced celery; 8 gingersnap cookies, crushed

Prep 30m

Cook 8h 20m

Total 8h 50m

This easy German sauerbraten recipe combines the tang of cider vinegar and the richness of red wine with aromatic spices for a flavorful, tender beef chuck roast. Slow-cooked with onions, carrots, and celery, it's finished off with a unique touch of crushed gingersnap cookies for a deliciously comforting meal.

Dinner

allrecipes.com

Kate's Easy German Sauerbraten

Ingredients

Steps

Nutrition Facts

Kate's Easy German Sauerbraten

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts