Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 668kcal 33%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 24g 48%
Protein 59g 118%
Cholesterol 188mg 62%
Sodium 1,148mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Kate's Easy German Sauerbraten

Name: Kate's Easy German Sauerbraten
Prep time: 30 min
Cook time: 500 min
Total time: 530 min
Yield: 8
Ingredients: 2 cups water; 1 cup red wine; 1 cup cider vinegar; ½ large onion, diced; 1 lemon, sliced; 2 tablespoons white sugar; 2 tablespoons salt; 1 clove garlic, diced; 10 whole cloves; 2 bay leaves; 1 tablespoon juniper berries, crushed (Optional); 1 teaspoon whole peppercorns; 1 (4 pound) boneless beef chuck roast; 2 cups chopped onions; 2 cups chopped carrots; 1 cup diced celery; 8 gingersnap cookies, crushed

Prep 30m

Cook 8h 20m

Total 8h 50m

This easy German sauerbraten recipe combines the tang of cider vinegar and the richness of red wine with aromatic spices for a flavorful, tender beef chuck roast. Slow-cooked with onions, carrots, and celery, it's finished off with a unique touch of crushed gingersnap cookies for a deliciously comforting meal.

Dinner

Nutrition Facts

Kate's Easy German Sauerbraten

Ingredients

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Nutrition Facts

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