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Kate's Easy German Sauerbraten
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Prep Time
30m
Cook Time
8h 20m
Total Time
8h 50m
This easy German sauerbraten recipe combines the tang of cider vinegar and the richness of red wine with aromatic spices for a flavorful, tender beef chuck roast. Slow-cooked with onions, carrots, and celery, it's finished off with a unique touch of crushed gingersnap cookies for a deliciously comforting meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories600kcal30%
-
Fat22g1%
-
Saturated Fat7g0%
-
Carbohydrates47g2%
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Fiber6g0%
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Sugar13g0%
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Protein35g1%
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Cholesterol112mg5%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.