Name: Kate's Easy German Sauerbraten
Prep time: 30 min
Cook time: 500 min
Total time: 530 min
Yield: 8
Ingredients: 2 cups water; 1 cup red wine; 1 cup cider vinegar; ½ large onion, diced; 1 lemon, sliced; 2 tablespoons white sugar; 2 tablespoons salt; 1 clove garlic, diced; 10 whole cloves; 2 bay leaves; 1 tablespoon juniper berries, crushed (Optional); 1 teaspoon whole peppercorns; 1 (4 pound) boneless beef chuck roast; 2 cups chopped onions; 2 cups chopped carrots; 1 cup diced celery; 8 gingersnap cookies, crushed

Ingredients

(Servings: 8)

2 cups water

1 cup red wine

1 cup cider vinegar

½ large onion, diced

1 lemon, sliced

2 tablespoons white sugar

2 tablespoons salt

1 clove garlic, diced

10 whole cloves

2 bay leaves

1 tablespoon juniper berries, crushed (Optional)

1 teaspoon whole peppercorns

1 (4 pound) boneless beef chuck roast

2 cups chopped onions

2 cups chopped carrots

1 cup diced celery

8 gingersnap cookies, crushed

Kate's Easy German Sauerbraten

Ingredients

Steps

Nutrition Facts

Comments

Kate's Easy German Sauerbraten

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts