Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 12g 24%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Roast Butternut Squash

Name: How to Roast Butternut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1 pound (453g) butternut squash, peeled, seeded, and cut into 1-inch cubes; 2 tablespoons (30ml) extra-virgin olive oil or other cooking fat (see note); 1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume; 1/4 teaspoon baking soda (optional, see note)

Prep 5m

Cook 25m

Total 30m

This roasted butternut squash recipe combines tender, caramelized cubes of squash with the rich flavor of extra-virgin olive oil and a touch of kosher salt. The addition of baking soda helps create a perfectly crispy exterior. Enjoy as a simple and delicious side dish for any meal.