How to Roast Butternut Squash

Name: How to Roast Butternut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1 pound (453g) butternut squash, peeled, seeded, and cut into 1-inch cubes; 2 tablespoons (30ml) extra-virgin olive oil or other cooking fat (see note); 1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume; 1/4 teaspoon baking soda (optional, see note)

Prep Time

Cook Time

25m

Total Time

30m

This roasted butternut squash recipe combines tender, caramelized cubes of squash with the rich flavor of extra-virgin olive oil and a touch of kosher salt. The addition of baking soda helps create a perfectly crispy exterior. Enjoy as a simple and delicious side dish for any meal.

Roasted Butternut Squash

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Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 pound (453g) butternut squash, peeled, seeded, and cut into 1-inch cubes

2 tablespoons (30ml) extra-virgin olive oil or other cooking fat (see note)

1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume

1/4 teaspoon baking soda (optional, see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

284kcal

14%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

27g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

769mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

How to Roast Butternut Squash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts