Salmon Burgers With Rémoulade and Fennel Slaw Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
40m
This recipe for salmon burgers with rémoulade and fennel slaw is a delightful and refreshing take on a classic burger. The salmon patties are seasoned with fresh herbs, ginger, and coriander, and topped with a tangy rémoulade and crisp, refreshing fennel slaw. Perfect for a light and flavorful meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Salmon Patties
For The Rémoulade
For The Slaw
For Cooking And Serving
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories955kcal
-
Fat48g
-
Saturated Fat8g
-
Carbohydrates58g
-
Fiber4g
-
Sugar5g
-
Protein71g
-
Cholesterol161mg
-
Sodium929mg
Percent Daily Values are based on a 2,000 calorie diet.