Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe
Share
Prep Time
15m
Cook Time
5m
Total Time
20m
This Sichuan shirataki sesame noodle salad is a vegan delight, featuring cucumber, Sichuan peppercorn, chili oil, and peanuts. The savory flavors are enhanced by the addition of Chinese sesame paste and fresh ginger, making it a refreshing and satisfying dish with a spicy kick.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories608kcal
-
Fat57g
-
Saturated Fat8g
-
Carbohydrates19g
-
Fiber3g
-
Sugar6g
-
Protein9g
-
Cholesterol0mg
-
Sodium588mg
Percent Daily Values are based on a 2,000 calorie diet.