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Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe

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Prep Time
15m
Cook Time
5m
Total Time
20m
This Sichuan shirataki sesame noodle salad is a vegan delight, featuring cucumber, Sichuan peppercorn, chili oil, and peanuts. The savory flavors are enhanced by the addition of Chinese sesame paste and fresh ginger, making it a refreshing and satisfying dish with a spicy kick.
Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    608kcal
    30%
  • Fat
    57g
    2%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    588mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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