Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe
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Prep Time
15m
Cook Time
5m
Total Time
20m
This Sichuan shirataki sesame noodle salad is a vegan delight, featuring cucumber, Sichuan peppercorn, chili oil, and peanuts. The savory flavors are enhanced by the addition of Chinese sesame paste and fresh ginger, making it a refreshing and satisfying dish with a spicy kick.
Recipe Options
Ingredients
Servings:
2
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories608kcal
-
Fat57g
-
Saturated Fat8g
-
Carbohydrates19g
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Fiber3g
-
Sugar6g
-
Protein9g
-
Cholesterol0mg
-
Sodium588mg
Percent Daily Values are based on a 2,000 calorie diet.