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Jalapeño Jack Cornbread Recipe

Name: Jalapeño Jack Cornbread Recipe
Total time: 40 min
Yield: 10
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon Kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 6 ounces pepper jack cheese, grated; 1/2 cup finely chopped seeded fresh jalapeños

Total 40m

This Jalapeño Jack Cornbread Recipe combines the perfect amount of heat from fresh jalapeños with the creaminess of pepper jack cheese. The result is a moist and tender cornbread with a subtle kick. Perfect for serving alongside a bowl of chili or as a tasty side dish to any meal.

seriouseats.com

Jalapeño Jack Cornbread Recipe

Ingredients

Steps

Nutrition Facts

Jalapeño Jack Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts