Name: Jalapeño Jack Cornbread Recipe
Total time: 40 min
Yield: 10
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon Kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 6 ounces pepper jack cheese, grated; 1/2 cup finely chopped seeded fresh jalapeños

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup yellow cornmeal

1 cup all purpose flour

1/2 cup white sugar

2 teaspoons baking powder

1 teaspoon Kosher salt

1/2 teaspoon baking soda

3/4 cup sour cream

1/2 cup buttermilk

2 large eggs

3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan

2 tablespoons canola oil

6 ounces pepper jack cheese, grated

1/2 cup finely chopped seeded fresh jalapeños

Jalapeño Jack Cornbread Recipe

Ingredients

Steps

Nutrition Facts

Jalapeño Jack Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts