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Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Name: Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 pound chicken breast, cut into 3/4-inch dice; 8 teaspoons canola or vegetable oil, divided; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/4 teaspoon white pepper powder; 1/4 teaspoon sugar; 1/4 teaspoon kosher salt, plus more to taste; 3/4 teaspoon cornstarch; For the Sauce:; 1/2 teaspoon cornstarch; 1 tablespoon water; 2 teaspoons soy sauce; 1 teaspoon toasted sesame oil; 1 medium garlic clove, finely minced; For the Stir-Fry:; 6 ounces cremini or button mushrooms, stemmed and caps cut into 3/4-inch dice; 1/2 small jicama, peeled and cut into 3/4-inch dice (about 1 cup); 1/2 cup (3/4-inch) diced celery from 1 to 2 celery sticks; 1 medium zucchini, cut into 3/4-inch dice (about 1 cup); 1 small red bell pepper, stemmed, seeded, and cut into 3/4-inch dice (about 1/2 cup); 1 cup toasted cashew nuts, divided; Cooked white rice, for serving

Prep Time

Cook Time

25m

Total Time

30m

This recipe for Cashew Chicken Ding with Jicama, Celery, and Red Bell Pepper is a flavorful stir-fry made with tender chicken, crunchy vegetables, and toasted cashew nuts. The whole dish is brought together with a savory soy and sesame sauce, served over white rice for a delicious and satisfying meal.

Asian

Chicken

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3/4 pound chicken breast, cut into 3/4-inch dice

8 teaspoons canola or vegetable oil, divided

1 teaspoon soy sauce

1 teaspoon Shaoxing wine

1/4 teaspoon white pepper powder

1/4 teaspoon kosher salt, plus more to taste

3/4 teaspoon cornstarch

1/2 teaspoon cornstarch

2 teaspoons soy sauce

1 teaspoon toasted sesame oil

1 medium garlic clove, finely minced

6 ounces cremini or button mushrooms, stemmed and caps cut into 3/4-inch dice

1/2 small jicama, peeled and cut into 3/4-inch dice (about 1 cup)

1/2 cup (3/4-inch) diced celery from 1 to 2 celery sticks

1 medium zucchini, cut into 3/4-inch dice (about 1 cup)

1 small red bell pepper, stemmed, seeded, and cut into 3/4-inch dice (about 1/2 cup)

1 cup toasted cashew nuts, divided

Cooked white rice, for serving

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Ingredients

For The Sauce

For The Stir-fry

Steps

Nutrition Facts

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Ingredients

For The Sauce

For The Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts