Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 663kcal 33%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 56g 18%
Fiber 6g 24%
Sugar 14g 28%
Protein 33g 66%
Cholesterol 80mg 26%
Sodium 745mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Name: Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 pound chicken breast, cut into 3/4-inch dice; 8 teaspoons canola or vegetable oil, divided; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/4 teaspoon white pepper powder; 1/4 teaspoon sugar; 1/4 teaspoon kosher salt, plus more to taste; 3/4 teaspoon cornstarch; For the Sauce:; 1/2 teaspoon cornstarch; 1 tablespoon water; 2 teaspoons soy sauce; 1 teaspoon toasted sesame oil; 1 medium garlic clove, finely minced; For the Stir-Fry:; 6 ounces cremini or button mushrooms, stemmed and caps cut into 3/4-inch dice; 1/2 small jicama, peeled and cut into 3/4-inch dice (about 1 cup); 1/2 cup (3/4-inch) diced celery from 1 to 2 celery sticks; 1 medium zucchini, cut into 3/4-inch dice (about 1 cup); 1 small red bell pepper, stemmed, seeded, and cut into 3/4-inch dice (about 1/2 cup); 1 cup toasted cashew nuts, divided; Cooked white rice, for serving

Prep 5m

Cook 25m

Total 30m

This recipe for Cashew Chicken Ding with Jicama, Celery, and Red Bell Pepper is a flavorful stir-fry made with tender chicken, crunchy vegetables, and toasted cashew nuts. The whole dish is brought together with a savory soy and sesame sauce, served over white rice for a delicious and satisfying meal.

Asian

Chicken

Nutrition Facts

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Ingredients

For The Sauce

For The Stir-fry

Steps

Nutrition Facts

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