Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This recipe for Cashew Chicken Ding with Jicama, Celery, and Red Bell Pepper is a flavorful stir-fry made with tender chicken, crunchy vegetables, and toasted cashew nuts. The whole dish is brought together with a savory soy and sesame sauce, served over white rice for a delicious and satisfying meal.
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Ingredients
(Servings:
4)
Scale
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Convert
For The Sauce
For The Stir-fry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories589kcal29%
-
Fat36g1%
-
Saturated Fat4g0%
-
Carbohydrates37g1%
-
Fiber6g0%
-
Sugar7g0%
-
Protein33g1%
-
Cholesterol49mg2%
-
Sodium302mg15%
Percent Daily Values are based on a 2,000 calorie diet.
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