Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
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Prep Time
5m
Cook Time
25m
Total Time
30m
This recipe for Cashew Chicken Ding with Jicama, Celery, and Red Bell Pepper is a flavorful stir-fry made with tender chicken, crunchy vegetables, and toasted cashew nuts. The whole dish is brought together with a savory soy and sesame sauce, served over white rice for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Sauce
For The Stir-fry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories589kcal
-
Fat36g
-
Saturated Fat4g
-
Carbohydrates37g
-
Fiber6g
-
Sugar7g
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Protein33g
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Cholesterol49mg
-
Sodium302mg
Percent Daily Values are based on a 2,000 calorie diet.