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Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

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Prep Time
5m
Cook Time
25m
Total Time
30m
This recipe for Cashew Chicken Ding with Jicama, Celery, and Red Bell Pepper is a flavorful stir-fry made with tender chicken, crunchy vegetables, and toasted cashew nuts. The whole dish is brought together with a savory soy and sesame sauce, served over white rice for a delicious and satisfying meal.
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe Image
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Ingredients

Servings: 4
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0.25
0.5
1
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For The Sauce

For The Stir-fry

Steps

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Nutrition Facts

  • Calories
    589kcal
    29%
  • Fat
    36g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    6g
    0%
  • Sugar
    7g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    49mg
    2%
  • Sodium
    302mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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