Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

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Prep Time
45m
Cook Time
1h 20m
Total Time
2h 5m
This Paris-Brest recipe features pate a choux, toasted nuts, and praline creme mousseline. The praline paste is combined with choux pastry and filled with a luscious creme. It is decorated with raw sliced almonds and dusted with powdered sugar, making for a decadent and visually stunning dessert.
Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Praline Paste

For The Choux

For The Crème Mousseline

For Assembling The Paris–brest

Steps

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Nutrition Facts

  • Calories
    421kcal
    21%
  • Fat
    29g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    34g
    1%
  • Fiber
    1g
    0%
  • Sugar
    24g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    88mg
    4%
  • Sodium
    111mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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