Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 739kcal 36%
Fat 47g 72%
Saturated Fat 22g 110%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 48g 96%
Protein 10g 20%
Cholesterol 118mg 39%
Sodium 142mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Name: Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe
Prep time: 45 min
Cook time: 80 min
Total time: 125 min
Yield: 8
Ingredients: For the Praline Paste:; 1 1/2 ounces (45ml) water; 2 1/2 ounces (6 tablespoons; 70g) sugar; 2 ounces (about 3 tablespoons; 60g) light corn syrup; 2 ounces (heaping 1/3 cup; 60g) toasted blanched hazelnuts (see note); 2 ounces (1/2 cup; 60g) toasted sliced almonds; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon baking soda; For the Choux:; 1/2 recipe Choux Pastry (made with a combination of milk and water, and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch round or star tip (see note); 1 large egg whisked with 1 tablespoon water, for egg wash; Raw sliced almonds, for decorating; For the Crème Mousseline:; 8 ounces (2 sticks; 225g) unsalted butter, softened to about 68°F (20°C); One recipe vanilla pastry cream , at room temperature, about 68°F (20°C); For Assembling the Paris–Brest:; Powdered sugar, for dusting

Prep 45m

Cook 1h 20m

Total 2h 5m

This Paris-Brest recipe features pate a choux, toasted nuts, and praline creme mousseline. The praline paste is combined with choux pastry and filled with a luscious creme. It is decorated with raw sliced almonds and dusted with powdered sugar, making for a decadent and visually stunning dessert.

Choux

Nutrition Facts

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Ingredients

For The Praline Paste

For The Choux

For The Crème Mousseline

For Assembling The Paris–brest

Steps

Nutrition Facts

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