Fruit Syrup for Swirled Ice Cream Recipe

Name: Fruit Syrup for Swirled Ice Cream Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 ounces prepared fresh fruit, such as pitted cherries, peeled and cored pineapple, trimmed strawberries, or other berries; see note (volume will vary; about 225g); 1 ounce lemon juice, or other acid, see note (about 2 tablespoons; 30g); 6 ounces plain or lightly toasted sugar, or semi-refined sugar (about 3/4 cup plus 2 tablespoons; 170g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon orange blossom water, or other aromatics; see note

Prep Time

10m

Cook Time

15m

Total Time

25m

This fruit syrup is the perfect addition to swirled ice cream. With fresh fruits, lemon juice, sugar, salt, and orange blossom water, this syrup is bursting with flavor. Whether it's cherries, pineapple, strawberries, or berries, this versatile syrup will take your ice cream to the next level.

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

8 ounces prepared fresh fruit, such as pitted cherries, peeled and cored pineapple, trimmed strawberries, or other berries; see note (volume will vary; about 225g)

1 ounce lemon juice, or other acid, see note (about 2 tablespoons; 30g)

6 ounces plain or lightly toasted sugar, or semi-refined sugar (about 3/4 cup plus 2 tablespoons; 170g)

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/2 teaspoon orange blossom water, or other aromatics; see note

Steps

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Nutrition Facts

Calories

46kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

74mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Fruit Syrup for Swirled Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts