Homemade Ricotta Recipe
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Prep Time
-
Cook Time
30m
Total Time
30m
This homemade ricotta recipe uses simple ingredients like whole milk and vinegar to create a creamy, delicious cheese that's perfect for spreading on toast or adding to pasta dishes. With just a few steps, you can enjoy the rich, homemade flavor of fresh ricotta in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories520kcal
-
Fat24g
-
Saturated Fat13g
-
Carbohydrates38g
-
Fiber0g
-
Sugar38g
-
Protein34g
-
Cholesterol76mg
-
Sodium430mg
Percent Daily Values are based on a 2,000 calorie diet.