Homemade Ricotta Recipe

Name: Homemade Ricotta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 gallon (1.9L) whole milk, not ultra-pasteurized (see note); Pinch kosher salt, optional (see note); 2 tablespoons plus 2 teaspoons (40ml) distilled white vinegar or fresh lemon juice (see note)

Cook 30m

Total 30m

This homemade ricotta recipe uses simple ingredients like whole milk and vinegar to create a creamy, delicious cheese that's perfect for spreading on toast or adding to pasta dishes. With just a few steps, you can enjoy the rich, homemade flavor of fresh ricotta in no time.