Homemade Ricotta Recipe

Name: Homemade Ricotta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 gallon (1.9L) whole milk, not ultra-pasteurized (see note); Pinch kosher salt, optional (see note); 2 tablespoons plus 2 teaspoons (40ml) distilled white vinegar or fresh lemon juice (see note)

Prep Time

Cook Time

30m

Total Time

30m

This homemade ricotta recipe uses simple ingredients like whole milk and vinegar to create a creamy, delicious cheese that's perfect for spreading on toast or adding to pasta dishes. With just a few steps, you can enjoy the rich, homemade flavor of fresh ricotta in no time.