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Overnight Chocolate-Hazelnut Breakfast Buns Recipe

Name: Overnight Chocolate-Hazelnut Breakfast Buns Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: For the Dough:; 16 ounces all-purpose flour, such as Gold Medal (about 3 1/2 cups, spooned; 450g), plus more for rolling; 3 1/2 ounces sugar (about 1/2 cup; 100g); 2 teaspoons instant yeast, such as SAF (not rapid-rise; see note); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon baking soda; 4 ounces unsalted butter (8 tablespoons; 115g); 4 ounces milk (8 tablespoons; 115g), any percentage will do; 8 ounces plain, unsweetened, strained Greek yogurt (about 1 cup; 225g), such as Fage (see note); For the Filling:; 12 ounces homemade Nutella (about 1 1/3 cups; 340g), creamy or crunchy (see note); 4 ounces skinned toasted hazelnuts, roughly chopped (a shy cup; 115g), or more to taste; For the Frosting:; 4 ounces mascarpone (about 1/2 cup; 115g); 4 ounces heavy cream (about 1/2 cup; 115g); 1 3/4 ounces plain or toasted sugar (about 1/4 cup; 50g); 1/8 ounce vanilla extract (about 3/4 teaspoon; 4g), or more to taste; 1/4 teaspoon (1g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight

Prep Time

45m

Cook Time

45m

Total Time

1h 30m

This Overnight Chocolate-Hazelnut Breakfast Buns Recipe is a delightful breakfast treat. With a soft, chocolatey filling and creamy mascarpone frosting, these buns are sure to become your new morning favorite. A delicious combination of homemade Nutella and toasted hazelnuts makes these buns irresistible.

Instant Yeast

Nutella

Overnight Chocolate-Hazelnut Breakfast Buns Recipe Image

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Recipe Options

Ingredients

Servings: 12

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16 ounces all-purpose flour, such as Gold Medal (about 3 1/2 cups, spooned; 450g), plus more for rolling

3 1/2 ounces sugar (about 1/2 cup; 100g)

2 teaspoons instant yeast, such as SAF (not rapid-rise; see note)

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon baking soda

4 ounces unsalted butter (8 tablespoons; 115g)

4 ounces milk (8 tablespoons; 115g), any percentage will do

8 ounces plain, unsweetened, strained Greek yogurt (about 1 cup; 225g), such as Fage (see note)

12 ounces homemade Nutella (about 1 1/3 cups; 340g), creamy or crunchy (see note)

4 ounces skinned toasted hazelnuts, roughly chopped (a shy cup; 115g), or more to taste

4 ounces mascarpone (about 1/2 cup; 115g)

4 ounces heavy cream (about 1/2 cup; 115g)

1 3/4 ounces plain or toasted sugar (about 1/4 cup; 50g)

1/8 ounce vanilla extract (about 3/4 teaspoon; 4g), or more to taste

1/4 teaspoon (1g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight

Overnight Chocolate-Hazelnut Breakfast Buns Recipe

Ingredients

For The Dough

For The Filling

For The Frosting

Steps

Nutrition Facts

Overnight Chocolate-Hazelnut Breakfast Buns Recipe

Ingredients

For The Dough

For The Filling

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts