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Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil

Name: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 6 tablespoons extra-virgin olive oil; 1 leek, finely chopped; Kosher salt and freshly ground black pepper; 3 medium cloves garlic, minced; Pinch red pepper flakes; 2 quarts homemade vegetable stock or an equivalent amount made with Better Than Bouillon No Chicken Base; 1 cup polenta (coarse corn meal); 1 quart packed roughly chopped kale leaves (stems removed); 2 tablespoons white miso paste; 2 teaspoons soy sauce; 4 scallions, thinly sliced; Toasted sesame oil, for serving

Cook 50m

Total 50m

This hearty vegan soup combines the earthy flavors of kale and polenta with the savory umami of miso and toasted sesame oil. A comforting and satisfying dish made with simple, wholesome ingredients. Perfect for a cozy dinner on a cold evening.