Sopaipillas (Chilean Fried Pastries)

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Prep Time
35m
Cook Time
1h 30m
Total Time
2h 5m
This recipe offers three variations on traditional Chilean fried pastries, sopaipillas. Whether served sweet with chancaca syrup or with a savory pebre salsa, the dough begins with roasted butternut squash and is fried until golden brown and crispy. These irresistible treats are perfect for any occasion.
Sopaipillas (Chilean Fried Pastries) Image
Recipe Options

Ingredients

Servings: 8
Scale:
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0.25
0.5
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6

For The Sopaipilla Dough

For Sopaipillas Pasadas (sweet Sopaipillas)

For Sopaipillas With Pebre

Steps

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Nutrition Facts

  • Calories
    779kcal
    38%
  • Fat
    22g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    134g
    6%
  • Fiber
    5g
    0%
  • Sugar
    28g
    1%
  • Protein
    11g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    343mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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