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Steak Carpaccio Salad

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Prep Time
10m
Cook Time
-
Total Time
10m
This flavorful Steak Carpaccio Salad combines thinly sliced leftover steak with tangy capers, whole grain mustard, and lemon juice, all drizzled with extra-virgin olive oil. Served over a bed of peppery arugula and topped with thinly sliced red onion and shaved Parmigiano-Reggiano, it's a delicious and easy-to-make meal.
Steak Carpaccio Salad Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    310kcal
    15%
  • Fat
    24g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    48mg
    2%
  • Sodium
    380mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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