Steak Carpaccio Salad
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Prep Time
10m
Cook Time
-
Total Time
10m
This flavorful Steak Carpaccio Salad combines thinly sliced leftover steak with tangy capers, whole grain mustard, and lemon juice, all drizzled with extra-virgin olive oil. Served over a bed of peppery arugula and topped with thinly sliced red onion and shaved Parmigiano-Reggiano, it's a delicious and easy-to-make meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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Steps
Whisk together capers, mustard, lemon juice, and olive oil in a medium bowl. Season to taste with salt and pepper. Add arugula and red onion and toss to coat. Transfer to a serving dish, arrange steak and Parmesan shavings on top, and drizzle with any dressing remaining in the bowl. Sprinkle steak with a little salt and pepper. Serve with lemon wedges.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories310kcal
-
Fat24g
-
Saturated Fat6g
-
Carbohydrates3g
-
Fiber1g
-
Sugar1g
-
Protein19g
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Cholesterol48mg
-
Sodium380mg
Percent Daily Values are based on a 2,000 calorie diet.