Name: Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe
Total time: 25 min
Yield: 4
Ingredients: 2 cups (475ml) heavy cream; 1/4 cup rolled (30g) or steel-cut (45g) oats (see note); 12 ounces (340g) fresh raspberries, divided; 1 teaspoon (5ml) fresh juice from 1 lemon; 1 tablespoon (15g) unsalted butter, melted; Kosher salt; 2 tablespoons (30g) mascarpone cheese (optional); 3 tablespoons (45ml) Scotch whisky (see note); 2 tablespoons (30ml) honey, plus more for drizzling

2 cups (475ml) heavy cream

1/4 cup rolled (30g) or steel-cut (45g) oats (see note)

12 ounces (340g) fresh raspberries, divided

1 teaspoon (5ml) fresh juice from 1 lemon

1 tablespoon (15g) unsalted butter, melted

Kosher salt

2 tablespoons (30g) mascarpone cheese (optional)

3 tablespoons (45ml) Scotch whisky (see note)

2 tablespoons (30ml) honey, plus more for drizzling

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe

Ingredients

Steps

Nutrition Facts

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts