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Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe

Name: Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe
Total time: 25 min
Yield: 4
Ingredients: 2 cups (475ml) heavy cream; 1/4 cup rolled (30g) or steel-cut (45g) oats (see note); 12 ounces (340g) fresh raspberries, divided; 1 teaspoon (5ml) fresh juice from 1 lemon; 1 tablespoon (15g) unsalted butter, melted; Kosher salt; 2 tablespoons (30g) mascarpone cheese (optional); 3 tablespoons (45ml) Scotch whisky (see note); 2 tablespoons (30ml) honey, plus more for drizzling

Total 25m

This Cranachan recipe combines the rich flavor of whipped cream with the sweetness of raspberries, a hint of whisky, and a satisfying crunch of toasted oats. A perfect blend of flavors in every spoonful.