Name: Cauliflower Pakoras
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 6
Ingredients: 2 cups chickpea flour (8 1/2 ounces; 240g); 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 teaspoon ground red chile powder, such as Kashmiri; 1 teaspoon ground turmeric; 1 teaspoon homemade or store-bought garam masala; 1 cup (240ml) cold water; 1 large head cauliflower, about 1 1/2 pounds (680g), separated into bite-sized pieces, thick stems discarded; 4 cups (946ml) vegetable oil, for frying; Green chutney , for serving

Prep Time

Cook Time

23m

Total Time

28m

This recipe for cauliflower pakoras features a blend of chickpea flour and aromatic spices, resulting in crispy, flavorful fritters. Perfectly fried and served with a side of green chutney, these pakoras make for a delicious appetizer or snack.

Recipe Options

Ingredients

Servings: 6

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2 cups chickpea flour (8 1/2 ounces; 240g)

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

1 teaspoon ground red chile powder, such as Kashmiri

1 teaspoon ground turmeric

1 teaspoon homemade or store-bought garam masala

1 cup (240ml) cold water

1 large head cauliflower, about 1 1/2 pounds (680g), separated into bite-sized pieces, thick stems discarded

4 cups (946ml) vegetable oil, for frying

Green chutney , for serving

Steps

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Nutrition Facts

Calories

641kcal

32%
Fat

40g

2%
Saturated Fat

6g

0%
Carbohydrates

58g

2%
Fiber

8g

0%
Sugar

9g

0%
Protein

11g

0%
Cholesterol

2mg

0%
Sodium

663mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

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Cauliflower Pakoras

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts