Cauliflower Pakoras
Prep
5m
Cook
23m
Total
28m
This recipe for cauliflower pakoras features a blend of chickpea flour and aromatic spices, resulting in crispy, flavorful fritters. Perfectly fried and served with a side of green chutney, these pakoras make for a delicious appetizer or snack.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 461kcal 23%
-
Fat 31g 47%
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Saturated Fat 4g 20%
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Carbohydrates 30g 10%
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Fiber 6g 24%
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Sugar 3g 6%
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Protein 12g 24%
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Cholesterol 0mg 0%
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Sodium 680mg 28%
Percent Daily Values are based on a 2,000 calorie diet.
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