Cauliflower Pakoras

Name: Cauliflower Pakoras
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 6
Ingredients: 2 cups chickpea flour (8 1/2 ounces; 240g); 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 teaspoon ground red chile powder, such as Kashmiri; 1 teaspoon ground turmeric; 1 teaspoon homemade or store-bought garam masala; 1 cup (240ml) cold water; 1 large head cauliflower, about 1 1/2 pounds (680g), separated into bite-sized pieces, thick stems discarded; 4 cups (946ml) vegetable oil, for frying; Green chutney , for serving

Prep 5m

Cook 23m

Total 28m

This recipe for cauliflower pakoras features a blend of chickpea flour and aromatic spices, resulting in crispy, flavorful fritters. Perfectly fried and served with a side of green chutney, these pakoras make for a delicious appetizer or snack.

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