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White Chocolate Pancakes Image
Mandi May @punkflute

White Chocolate Pancakes

Prep 5m
Cook 10m
Total 15m

Ingredients

1 servings

Pancakes

Topping

Steps

1
Place all pancake ingredients into blender and pulse on high just until well mixed.
2
Pour 1/2 cup batter into lightly oiled pan on medium heat, flipping when each side is done. Makes 4 medium sized pancakes.
3
Add 1 tablespoon of pure maple syrup to 1 5.3 oz. cup of toasted marshmallow fat free Greek yogurt and whip together using fork. Use as topping for pancakes. Eat and enjoy.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 550kcal 27%
  • Fat 11g 16%
  • Saturated Fat 2g 10%
  • Carbohydrates 58g 19%
  • Fiber 4g 16%
  • Sugar 14g 28%
  • Protein 50g 100%
  • Cholesterol 186mg 62%
  • Sodium 143mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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