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White Chocolate Pancakes

Prep 5m
·
Cook 10m
·
Total 15m
White Chocolate Pancakes Image
Mandi May @punkflute

Ingredients

(Servings: 1)

Pancakes

Topping

Steps

1
Place all pancake ingredients into blender and pulse on high just until well mixed.
2
Pour 1/2 cup batter into lightly oiled pan on medium heat, flipping when each side is done. Makes 4 medium sized pancakes.
3
Add 1 tablespoon of pure maple syrup to 1 5.3 oz. cup of toasted marshmallow fat free Greek yogurt and whip together using fork. Use as topping for pancakes. Eat and enjoy.

Nutrition Facts

  • Calories
    550kcal
    27%
  • Fat
    11g
    16%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    58g
    19%
  • Fiber
    4g
    16%
  • Sugar
    14g
    28%
  • Protein
    50g
    100%
  • Cholesterol
    186mg
    62%
  • Sodium
    143mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.

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