Garlic And Onion Roast Chicken In Air Fryer
Prep
15m
·
Cook
25m
·
Total
40m
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Ingredients
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Chicken
Marinade
Garnish
Steps
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1
Preheat air fryer to 380°F (190°C).
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2
In a bowl, combine olive oil, minced garlic, grated onion, soy sauce, paprika, oregano, black pepper, and salt.
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3
Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or preferably longer in the refrigerator.
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4
Arrange the marinated chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd.
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5
Air fry for 20-25 minutes, flipping the chicken halfway through, until cooked through and golden brown.
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6
Garnish with fresh chopped parsley before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories400kcal20%
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Fat28g1%
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Saturated Fat4g0%
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Carbohydrates4g0%
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Fiber1g0%
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Sugar0g0%
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Protein35g1%
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Cholesterol95mg4%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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