Dump And Go Hearty Lentil And Sweet Potato Stew

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1½ cups red lentils, rinsed

2 medium sweet potatoes, peeled and diced into medium chunks

1 can (14.5 oz) diced tomatoes

1 small onion, finely chopped

3 cups vegetable broth

1 tsp ground cumin

½ tsp each of smoked paprika and turmeric

Salt and pepper to taste

3 cups baby spinach (add at the end)

1 tbsp lemon juice

Add lentils, sweet potatoes, diced tomatoes, onion, broth, cumin, paprika, turmeric, salt, and pepper to the crockpot. Mix well to combine.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are soft and the sweet potatoes are tender.

Add the spinach during the last 15 minutes of cooking. Before serving, taste and add lemon juice.

Percent Daily Values are based on a 2,000 calorie diet.

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