Pretzel Bites With Sourdough Discard
Prep
15m
Cook
8m
Total
23m
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Steps
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Nutrition Facts
Per serving174 calories
Calories from
- Protein 9%
- Carbs 65%
- Fat 26%
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Fat 5 g 7%
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Saturated Fat 3 g 15%
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Carbohydrates 28 g 9%
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Fiber Low 1 g 4%
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Sugar Low 2 g 4%
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Protein 4 g 8%
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Cholesterol Low 12 mg 4%
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Sodium 350 mg 14%
% Daily Value is based on a 2,000 calorie diet.
Notes
Flour: You may need more or less flour than called for in this recipe depending on the percentage of flour and water your sourdough discard has. Check for readiness of the dough by rolling the dough into a ball in your fingertips. If it forms a ball with just a little sticky residue on your fingers, you can stop adding flour. If it is very sticky, add a little more flour about a Tablespoon at a time.
Substitutions: Bubbly sourdough starter can be substituted for sourdough discard. Alternatively, if you don’t have sourdough discard on hand, the discard can be omitted and you can increase the flour to 2 1/3 cups the water to 1 cup of water in the recipe. Keep the other ingredients the same.
Substitutions: Bubbly sourdough starter can be substituted for sourdough discard. Alternatively, if you don’t have sourdough discard on hand, the discard can be omitted and you can increase the flour to 2 1/3 cups the water to 1 cup of water in the recipe. Keep the other ingredients the same.
Imported & edited by @christina
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