Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Hamburger Pattie
Hamburger
On The Side
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,328kcal66%
-
Fat89g4%
-
Saturated Fat33g1%
-
Carbohydrates60g3%
-
Fiber5g0%
-
Sugar6g0%
-
Protein70g3%
-
Cholesterol271mg13%
-
Sodium1,309mg65%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Fat is where the flavour is, so use a 20%+ fat beef mince (ground beef, preferably chuck). In Australia, even supermarket 20% fat beef mince is terrific, though quality beef from butchers (especially wagyu) will make exceptional hamburgers.
To make this using lean mince, use this recipe which has flavourings added to compensate for less fat which provides flavour in this recipe. This is the original recipe I shared on the basis of making hamburgers using lower fat beef.
2. In the video, I use a store bought tomato relish.
3. Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan.
Originally published 2016 with this recipe. Recipe updated and improved in May 2018.
To make this using lean mince, use this recipe which has flavourings added to compensate for less fat which provides flavour in this recipe. This is the original recipe I shared on the basis of making hamburgers using lower fat beef.
2. In the video, I use a store bought tomato relish.
3. Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan.
Originally published 2016 with this recipe. Recipe updated and improved in May 2018.