Soufflé Pancakes
Prep
7m
Cook
13m
Total
20m
Absolutely delicious pancake recipe Julia and I made
Steps
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Nutrition Facts
Per serving130 calories
Calories from
- Protein 11%
- Carbs 63%
- Fat 26%
-
Fat 4 g 6%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates 22 g 7%
-
Fiber Low 1 g 4%
-
Sugar High 13 g 26%
-
Protein 4 g 8%
-
Cholesterol High 60 mg 20%
-
Sodium Low 100 mg 4%
% Daily Value is based on a 2,000 calorie diet.
Notes
Make sure to meringue the eggs enough.
Experiment with the heat, all the way low was too low this most recent time and medium might have been too hot but that needs to be checked again.
Needs to be put in pan quickly, batter sitting for too long will make flat pancakes.
It is very important to preheat the pan without oil. Once the pan is preheated add the oil only right before the batter is going in.
Make sure to reheat the pan between batches, it does not remain at temperature.
Experiment with the heat, all the way low was too low this most recent time and medium might have been too hot but that needs to be checked again.
Needs to be put in pan quickly, batter sitting for too long will make flat pancakes.
It is very important to preheat the pan without oil. Once the pan is preheated add the oil only right before the batter is going in.
Make sure to reheat the pan between batches, it does not remain at temperature.
Imported & edited by @riverjoe
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