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Turkey Stock (Turkey Bone Broth)

Name: Turkey Stock (Turkey Bone Broth)
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8
Ingredients: 1 1/2 to 2 1/2 lbs of roasted turkey bones; 1 Tbsp apple cider vinegar; 1 tsp salt; 2 celery stalks with leaves attached, cut into thirds; 1 medium onion, peeled and halved; 2 carrots, peeled and halved; 2 garlic cloves, smashed; 1 bay leaf, optional; Filtered water, 16 c. (stock pot), 12 c. (6 Qt. slow cooker), 10-11 c. (Instant Pot)

Prep Time

10m

Cook Time

2h 30m

Total Time

2h 40m

This turkey stock recipe uses roasted turkey bones, apple cider vinegar, vegetables, and water to create a rich and flavorful broth. Perfect for adding depth of flavor to soups, stews, and other dishes, this homemade stock is a must-have in any home cook's arsenal.

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