Salami Cups Antipasto Recipe

Name: Salami Cups Antipasto Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 24
Ingredients: 24 slices salami, the large size, 4 inches in diameter – regular or spicy but be sure it’s 4” wide.; 1/2 cup fresh mozzarella cheese, (4 oz) diced; 1/2 cup cherry tomatoes, quartered; 1/3 cup marinated bell pepper, well drained and coarsely chopped; 1/4 cup pitted kalamata olives, chopped, optional; 1 Tbsp extra virgin olive oil; 1/4 cup fresh basil leaves, thinly sliced; 1/3 cup marinated artichoke hearts, optional, well-drained, coarsely chopped

Prep Time

10m

Cook Time

Total Time

17m

This Salami Cups Antipasto recipe is a flavorful and impressive appetizer. The large salami slices are formed into cups and filled with fresh mozzarella, cherry tomatoes, marinated bell pepper, and optional kalamata olives and artichoke hearts, then drizzled with olive oil and garnished with fresh basil. A delightful bite-sized antipasto!

Appetizer

natashaskitchen.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

24 slices salami, the large size, 4 inches in diameter – regular or spicy but be sure it’s 4” wide.

1/2 cup fresh mozzarella cheese, (4 oz) diced

1/2 cup cherry tomatoes, quartered

1/3 cup marinated bell pepper, well drained and coarsely chopped

1/4 cup pitted kalamata olives, chopped, optional

1 Tbsp extra virgin olive oil

1/4 cup fresh basil leaves, thinly sliced

1/3 cup marinated artichoke hearts, optional, well-drained, coarsely chopped

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

37kcal

1%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

5mg

0%
Sodium

78mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Salami Cups Antipasto Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts