Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 8g 12%
Saturated Fat 3g 15%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 20mg 6%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Salami Cups Antipasto Recipe

Name: Salami Cups Antipasto Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 24
Ingredients: 24 slices salami, the large size, 4 inches in diameter – regular or spicy but be sure it’s 4” wide.; 1/2 cup fresh mozzarella cheese, (4 oz) diced; 1/2 cup cherry tomatoes, quartered; 1/3 cup marinated bell pepper, well drained and coarsely chopped; 1/4 cup pitted kalamata olives, chopped, optional; 1 Tbsp extra virgin olive oil; 1/4 cup fresh basil leaves, thinly sliced; 1/3 cup marinated artichoke hearts, optional, well-drained, coarsely chopped

Prep 10m

Cook 7m

Total 17m

This Salami Cups Antipasto recipe is a flavorful and impressive appetizer. The large salami slices are formed into cups and filled with fresh mozzarella, cherry tomatoes, marinated bell pepper, and optional kalamata olives and artichoke hearts, then drizzled with olive oil and garnished with fresh basil. A delightful bite-sized antipasto!