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Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Vietnamese-style grilled clams recipe features the delicious flavors of onions, peanuts, and garlic. The clams are soaked, cooked in filtered water, and seasoned with scallions, vegetable oil, and salt. Served with rau ram, fried garlic, roasted peanuts, and optional lime slices and chili peppers for a flavorful dish.
Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic) Image
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Ingredients

Servings: 4
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Clams

Seasoning / Mở Hành

Sides

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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