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Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)

Name: Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Clams:; 2 lb blood clams or preferred clams; 6 c cold water for soaking clams; 3 tbsp salt; 6 c filtered water for cooking clams; Seasoning / Mở hành:; 2 stalks scallions sliced thinly; 3 tbsp vegetable oil; ½ tsp salt; Sides:; salt to taste; pepper to taste; rau ram Vietnamese coriander; 1 tbsp fried garlic; 1 tbsp roasted peanuts chopped; limes slices optional; chile peppers optional

Prep 10m

Cook 10m

Total 20m

This Vietnamese-style grilled clams recipe features the delicious flavors of onions, peanuts, and garlic. The clams are soaked, cooked in filtered water, and seasoned with scallions, vegetable oil, and salt. Served with rau ram, fried garlic, roasted peanuts, and optional lime slices and chili peppers for a flavorful dish.

Bbq

Chargrilled

Seafood