Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Vietnamese-style grilled clams recipe features the delicious flavors of onions, peanuts, and garlic. The clams are soaked, cooked in filtered water, and seasoned with scallions, vegetable oil, and salt. Served with rau ram, fried garlic, roasted peanuts, and optional lime slices and chili peppers for a flavorful dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Clams
Seasoning / Mở Hành
Sides
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.