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Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Name: Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 40
Ingredients: 2 cups warm milk; 1 Tbsp active dry yeast; 1/2 cup sugar, divided; 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp); 3 eggs; 1 and 1/2 Tbsp melted butter; 1 tsp salt; 1 egg, beaten for egg wash

Prep 3h

Cook 20m

Total 3h 20m

Baked Piroshki

natashaskitchen.com

Ingredients

(Servings: 40)

2 cups warm milk

1 Tbsp active dry yeast

1/2 cup sugar, divided

6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp)

3 eggs

1 and 1/2 Tbsp melted butter

1 tsp salt

1 egg, beaten for egg wash

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

365kcal

18%
Fat

10g

15%
Saturated Fat

4g

20%
Carbohydrates

60g

20%
Fiber

2g

8%
Sugar

10g

20%
Protein

10g

20%
Cholesterol

60mg

20%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts