Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Name: Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 40
Ingredients: 2 cups warm milk; 1 Tbsp active dry yeast; 1/2 cup sugar, divided; 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp); 3 eggs; 1 and 1/2 Tbsp melted butter; 1 tsp salt; 1 egg, beaten for egg wash

Prep Time

Cook Time

20m

Total Time

3h 20m

This Baked Piroshki Recipe offers two filling options: sweet or savory! With a buttery, flaky pastry and a warm, comforting filling, these piroshkis are the perfect treat for any occasion. Start with warm milk, yeast, and sugar, and finish with a crispy egg wash for a delightful Russian-inspired pastry.

Baked Piroshki

natashaskitchen.com

Recipe Options

Ingredients

Servings: 40

Scale:

Scale

0.25

0.5

2 cups warm milk

1 Tbsp active dry yeast

1/2 cup sugar, divided

6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp)

3 eggs

1 and 1/2 Tbsp melted butter

1 tsp salt

1 egg, beaten for egg wash

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

193kcal

9%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

3g

0%
Protein

6g

0%
Cholesterol

28mg

1%
Sodium

83mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts