Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 365kcal 18%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 10g 20%
Protein 10g 20%
Cholesterol 60mg 20%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Name: Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 40
Ingredients: 2 cups warm milk; 1 Tbsp active dry yeast; 1/2 cup sugar, divided; 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp); 3 eggs; 1 and 1/2 Tbsp melted butter; 1 tsp salt; 1 egg, beaten for egg wash

Prep 3h

Cook 20m

Total 3h 20m

This Baked Piroshki Recipe offers two filling options: sweet or savory! With a buttery, flaky pastry and a warm, comforting filling, these piroshkis are the perfect treat for any occasion. Start with warm milk, yeast, and sugar, and finish with a crispy egg wash for a delightful Russian-inspired pastry.