How to Make Chocolate Ganache
Prep
10m
·
Cook
3m
·
Total
13m
About This Recipe
This decadent chocolate ganache is made with two 4-ounce bars of quality semi-sweet chocolate finely chopped and 1 cup of heavy cream. The perfect topping for cakes, cupcakes, or truffles, this rich and creamy ganache is easy to make and will take your desserts to the next level.
Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories462kcal23%
-
Fat34g52%
-
Saturated Fat21g105%
-
Carbohydrates34g11%
-
Fiber2g8%
-
Sugar32g64%
-
Protein5g10%
-
Cholesterol105mg35%
-
Sodium15mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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