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How to Make Chocolate Ganache

Name: How to Make Chocolate Ganache
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped (see Note about using white chocolate)*; 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream

Prep 10m

Cook 3m

Total 13m

This decadent chocolate ganache is made with two 4-ounce bars of quality semi-sweet chocolate finely chopped and 1 cup of heavy cream. The perfect topping for cakes, cupcakes, or truffles, this rich and creamy ganache is easy to make and will take your desserts to the next level.

Chocolate

Sauce

Frosting