Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 34g 52%
Saturated Fat 21g 105%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 105mg 35%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Chocolate Ganache

Name: How to Make Chocolate Ganache
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped (see Note about using white chocolate)*; 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream

Prep 10m

Cook 3m

Total 13m

This decadent chocolate ganache is made with two 4-ounce bars of quality semi-sweet chocolate finely chopped and 1 cup of heavy cream. The perfect topping for cakes, cupcakes, or truffles, this rich and creamy ganache is easy to make and will take your desserts to the next level.