How to Make Chocolate Ganache
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Prep Time
10m
Cook Time
3m
Total Time
13m
This decadent chocolate ganache is made with two 4-ounce bars of quality semi-sweet chocolate finely chopped and 1 cup of heavy cream. The perfect topping for cakes, cupcakes, or truffles, this rich and creamy ganache is easy to make and will take your desserts to the next level.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories3,956kcal
-
Fat285g
-
Saturated Fat168g
-
Carbohydrates271g
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Fiber27g
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Sugar206g
-
Protein36g
-
Cholesterol868mg
-
Sodium796mg
Percent Daily Values are based on a 2,000 calorie diet.