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Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 12
Ingredients: Crust:; 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*; 6 Tablespoons (75g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; Cheesecake:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) packed light or dark brown sugar (I recommend dark); 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice (optional, but recommended); 1/4 teaspoon ground cinnamon; 3 large eggs, at room temperature; Brown Sugar Pecan Topping:; 1 and 1/2 cups (180g) pecan halves; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1/2 cup (100g) packed light or dark brown sugar (I recommend dark); 6 Tablespoons (90ml) heavy cream; pinch of salt (less than 1/8 tsp); 1 Tablespoon (15ml) light corn syrup*; optional: homemade brown sugar whipped cream (see Note)*

Prep Time

Cook Time

1h 10m

Total Time

2h 10m

This indulgent Pecan Pie Cheesecake combines two classic desserts into one delicious masterpiece. Creamy cheesecake sits on a graham cracker crust and is topped with a gooey pecan pie filling. It's the ultimate holiday dessert that will impress all of your guests.

Pecan Pie Cheesecake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

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2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*

6 Tablespoons (75g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) packed light or dark brown sugar (I recommend dark)

1 cup (240g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon juice (optional, but recommended)

1/4 teaspoon ground cinnamon

3 large eggs, at room temperature

1 and 1/2 cups (180g) pecan halves

1/4 cup (4 Tbsp; 56g) unsalted butter

1/2 cup (100g) packed light or dark brown sugar (I recommend dark)

6 Tablespoons (90ml) heavy cream

pinch of salt (less than 1/8 tsp)

1 Tablespoon (15ml) light corn syrup*

optional: homemade brown sugar whipped cream (see Note)*

Pecan Pie Cheesecake

Ingredients

Crust

Cheesecake

Brown Sugar Pecan Topping

Steps

Nutrition Facts

Pecan Pie Cheesecake

Ingredients

Crust

Cheesecake

Brown Sugar Pecan Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts