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Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 12
Ingredients: Crust:; 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*; 6 Tablespoons (75g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; Cheesecake:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) packed light or dark brown sugar (I recommend dark); 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice (optional, but recommended); 1/4 teaspoon ground cinnamon; 3 large eggs, at room temperature; Brown Sugar Pecan Topping:; 1 and 1/2 cups (180g) pecan halves; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1/2 cup (100g) packed light or dark brown sugar (I recommend dark); 6 Tablespoons (90ml) heavy cream; pinch of salt (less than 1/8 tsp); 1 Tablespoon (15ml) light corn syrup*; optional: homemade brown sugar whipped cream (see Note)*

Prep Time

Cook Time

1h 10m

Total Time

2h 10m

This indulgent Pecan Pie Cheesecake combines two classic desserts into one delicious masterpiece. Creamy cheesecake sits on a graham cracker crust and is topped with a gooey pecan pie filling. It's the ultimate holiday dessert that will impress all of your guests.

Pecan Pie Cheesecake

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*

6 Tablespoons (75g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) packed light or dark brown sugar (I recommend dark)

1 cup (240g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon juice (optional, but recommended)

1/4 teaspoon ground cinnamon

3 large eggs, at room temperature

1 and 1/2 cups (180g) pecan halves

1/4 cup (4 Tbsp; 56g) unsalted butter

1/2 cup (100g) packed light or dark brown sugar (I recommend dark)

6 Tablespoons (90ml) heavy cream

pinch of salt (less than 1/8 tsp)

1 Tablespoon (15ml) light corn syrup*

optional: homemade brown sugar whipped cream (see Note)*

Nutrition Facts

Calories

1,622kcal

81%
Fat

125g

6%
Saturated Fat

66g

3%
Carbohydrates

112g

5%
Fiber

3g

0%
Sugar

87g

4%
Protein

23g

1%
Cholesterol

240mg

12%
Sodium

985mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Pecan Pie Cheesecake

Ingredients

Crust

Cheesecake

Brown Sugar Pecan Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts