Garlic Butter Steak Bites
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Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful recipe features tender and juicy steak bites that are seared to perfection in a rich garlic butter sauce. With a hint of heat from red pepper flakes and a touch of tang from Worcestershire sauce, these steak bites are the perfect savory and satisfying dish. Optional parsley and scallion toppings add an extra burst of freshness.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
1
Season steak with salt and pepper and bring to room temp for 45 minutes on the counter.
2
Heat the cast iron pan over medium-high heat, then add oil to the pan.
3
Sear the steak bites in batches (to not overcrowd the pan) and transfer the bites to plate when done.
4
They're done when measured 130 °F with an instant-read thermometer.
5
If a lot of fat is leftover in the pan, wipe it up with a paper towel, leaving no more than ½ tbsp in the pan per lb of meat). In the same pan on medium heat, add butter. Add the garlic and saute until fragrant, about 30 seconds.
6
Add red pepper flakes and Worcestershire sauce to the pan and quickly mix until incorporated.
7
Add the steak bites back into the pan and mix to cover with the sauce.
8
Add optional scallions and parsley on top and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories408kcal
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Fat27g
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Saturated Fat9g
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Carbohydrates3g
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Fiber0g
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Sugar0g
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Protein35g
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Cholesterol117mg
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Sodium551mg
Percent Daily Values are based on a 2,000 calorie diet.