Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 13g 26%
Protein 25g 50%
Cholesterol 130mg 43%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Tacos with Coconut Coleslaw and Mango Salsa

Name: Shrimp Tacos with Coconut Coleslaw and Mango Salsa
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 tsp chili powder; 1/2 tsp cayenne pepper; 1/2 tsp ground cumin powder; 1/2 tsp salt, I used sea salt; Coconut Coleslaw:; Visit NatashasKitchen.com to print coconut coleslaw recipe; Mango Avocado Salsa:; 1/2 small Red Onion, finely diced; 2 Tbsp of canned hot Jalapenos, finely chopped; 1/4 bunch of cilantro; 1 fresh Mango, diced; 1 avocado, diced; 3 Tbsp fresh lemon juice; To Serve:; 12 Small white corn tortillas; 1 medium tomato, diced; 1 Lemon cut into 6 wedges

Prep 50m

Cook 10m

Total 1h

This shrimp taco recipe features perfectly seasoned shrimp with a spicy kick, topped with refreshing coconut coleslaw and sweet mango salsa. Served with warm tortillas and fresh diced tomato, these tacos are a delicious fusion of flavors and textures. Get ready for a tropical taste sensation!

Nutrition Facts

Shrimp Tacos with Coconut Coleslaw and Mango Salsa

Ingredients

Coconut Coleslaw

Mango Avocado Salsa

To Serve

Steps

Nutrition Facts

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