Name: Shrimp Tacos with Coconut Coleslaw and Mango Salsa
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 tsp chili powder; 1/2 tsp cayenne pepper; 1/2 tsp ground cumin powder; 1/2 tsp salt, I used sea salt; Coconut Coleslaw:; Visit NatashasKitchen.com to print coconut coleslaw recipe; Mango Avocado Salsa:; 1/2 small Red Onion, finely diced; 2 Tbsp of canned hot Jalapenos, finely chopped; 1/4 bunch of cilantro; 1 fresh Mango, diced; 1 avocado, diced; 3 Tbsp fresh lemon juice; To Serve:; 12 Small white corn tortillas; 1 medium tomato, diced; 1 Lemon cut into 6 wedges