Perfect Grilled Steak Recipe (Steakhouse Quality)

Name: Perfect Grilled Steak Recipe (Steakhouse Quality)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Ribeye Steaks, (1.3 lbs each steak and 1 1/4" thick); 1 1/2 tsp sea salt; 1/2 tsp black pepper; 3 sprigs fresh rosemary, (or 1 Tbsp of finely chopped leaves); Chimichurri sauce, optional to serve

Prep Time

Cook Time

10m

Total Time

15m

This steak recipe will elevate your grilling game to steakhouse quality. Seasoned with sea salt, black pepper, and fresh rosemary, these ribeye steaks are perfect for the grill. Serve with chimichurri sauce for an extra burst of flavor. Simple, delicious, and sure to impress any steak lover.

Grilled Steak

Grilling Steak

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 Ribeye Steaks, (1.3 lbs each steak and 1 1/4" thick)

1 1/2 tsp sea salt

1/2 tsp black pepper

3 sprigs fresh rosemary, (or 1 Tbsp of finely chopped leaves)

Chimichurri sauce, optional to serve

Steps

Season the steak generously with salt, pepper, and rosemary.

Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.

Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.

Nutrition Facts

Calories

486kcal

24%
Fat

34g

1%
Saturated Fat

13g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

42g

2%
Cholesterol

135mg

6%
Sodium

342mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Grilled Steak Recipe (Steakhouse Quality)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts